Keywords: جزء; Hydraulic fracturing; Environmental and human health; Hazard assessment; Index; Additive; Ingredient;
مقالات ISI جزء (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: جزء; Limonene; Building block; Solvent; Oxidation; Ingredient; Simulation; Limonène; Synthon; Solvant; Oxydation; Ingredient; Simulation;
Keywords: جزء; Macaroni boiling water; By product; Lyophilization; Ingredient;
Keywords: جزء; Chinese steamed bread; Quality; Ingredient; Component; Property;
Keywords: جزء; Clove cigarette; Kretek; Flavor; Ingredient; In vivo; Inhalation; Micronucleus;
Keywords: جزء; Clove cigarette; Kretek; Flavor; Ingredient; In vitro toxicology; Smoke chemistry;
Keywords: جزء; Chronic nightmares; Treatment; Imagery rehearsal and rescripting; Confrontation/exposure; Ingredient;
3D printing technology: The new era for food customization and elaboration
Keywords: جزء; 3D food printing; Benefits; Technology; Optimization; Ingredient;
ReviewCan ionic liquid solvents be applied in the food industry?
Keywords: جزء; Green solvent; Bioactive compounds; Ingredient; Toxicity; Imidazolium salts;
Apparent digestibility of protein, energy and amino acids of six protein sources included at three levels in diets for juvenile white shrimp Litopenaeus vannamei reared in high performance conditions
Keywords: جزء; Shrimp; Litopenaeus vannamei; Ingredient; Amino acid; Digestibility; Digestibility method;
Electrostatic separation combined with ultra-fine grinding to produce β-glucan enriched ingredients from oat bran
Keywords: جزء; AX, arabinoxylan; A/X, arabinose/xylose; DM, dry material; JM, jet-milling; Mw, molecular weight; SC-CO2, super critical carbon dioxideOats; β-Glucan; Arabinoxylan; Dietary fibre; Electrostatic separation; Ingredient
Voluntary selection of starter feed ingredients offered separately to nursing calves
Keywords: جزء; Free-choice; Ingredient; Intake; Preferences;
Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding
Keywords: جزء; Wheat; Bran; Aleurone; Fractionation; Ultrafine grinding; Micronization; Cryogenic; Particle; Microstructure; Ingredient; “Amb 1 step”, “Amb 2 steps”, and “Amb 3 steps”; bran fractions obtained after one, two, or three successive grinding step
Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles
Keywords: جزء; Wheat; Bran; Aleurone; Fractionation; Electrostatic separation; Micronization; Particles; Ferulic acid; Fibre; Folates; Sterols; Phenolics; Ingredient;
Toxicological assessment of cigarette ingredients
Keywords: جزء; Cigarette smoke; Ingredient; Additive; Testing; Toxicity
Digestibility and metabolizable energy of some carbohydrate sources for dogs
Keywords: جزء; DM, dry matter; CP, crude protein; AHF, acid-hydrolysed fat; GE, gross energy; ME, metabolizable energyDog food; Cereals; Fiber; Nutrient digestibility; Starch; Ingredient
Harmonisation of recipe calculation procedures in European food composition databases
Keywords: جزء; Food composition database; Recipe calculation; Ingredient; Yield factor; Retention factor; EuroFIR
Prediction of apparent protein digestibility of ingredients and diets by in vitro pH-stat degree of protein hydrolysis with species-specific enzymes for juvenile Pacific white shrimp Litopenaeus vannamei
Keywords: جزء; Digestibility; Protein; In vitro; Shrimp; Ingredient; Feed
Dry processes to develop wheat fractions and products with enhanced nutritional quality
Keywords: جزء; Wheat; Bran; Aleurone; Whole grain; Dry-processing; Fractionation; Milling; Debranning; Ingredient; Nutritional quality
The pyrolytic formation of formaldehyde from sugars and tobacco
Keywords: جزء; Burning; Cigarette; Diammonium hydrogen phosphate; Combustion; Ingredient; Proline; Saccharide; Sugar; Pyrolysis; Smoke; Tobacco; FT-IR
Pyrolysis of saccharide tobacco ingredients: a TGA-FTIR investigation
Keywords: جزء; Burning; Cigarette; Combustion; Ingredient; Saccharide; Cellulose; Sugars; Pyrolysis; Smoke; Tobacco; FTIR;
The pyrolysis of non-volatile tobacco ingredients using a system that simulates cigarette combustion conditions
Keywords: جزء; Burning; Cigarette; Combustion; Ingredient; Pyrolysis; Smoke; Tobacco; Mass spectrometer;