Keywords: High-pressure; Vinasse-dry-cured duck; Vinasse-wet-cured duck; Taste profile; Metabolite profile; Leucine (PubChem CID: 6106); Alanine (PubChem CID: 5950); Lactate (PubChem CID: 612); Glutamine (PubChem CID: 5961); Glycerophosphocholine (PubChem CID: 7192
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Adenosine triphosphate (PubChem CID: 5957); Inosine monophosphate (PubChem CID: 8582); Hypoxanthine riboside (PubChem CID: 6021); Hypoxanthine (PubChem CID: 790); Lactic acid (PubChem CID: 612)Silver carp; Stunning methods; Quality; Stress condition; Post
Inhibition of microbial spoilage of grass carp (Ctenopharyngodon idellus) fillets with a chitosan-based coating during refrigerated storage
Keywords: Adenosine triphosphate (PubChem CID: 5957); Adenosine diphosphate (PubChem CID: 6022); Adenosine monophosphate (PubChem CID: 6083); Inosine monophosphate (PubChem CID: 8582); Hypoxanthine ribonucleoside (PubChem CID: 6021); Hypoxanthine (PubChem CID: 790)
The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage
Keywords: Carvacrol (PubChem CID: 10364); Thymol (PubChem CID: 6989); trans-Anethole (PubChem CID: 637563); Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Inosine monophosphate (PubChem CID: 8582); Hypoxanthine (PubChem CID: 790); Essential oil; Gra
Effects of chitosan oligosaccharides on microbiota composition of silver carp (Hypophthalmichthys molitrix) determined by culture-dependent and independent methods during chilled storage
Keywords: Inosine monophosphate (PubChem CID: 8582); Hypoxanthine ribonucleotide (PubChem CID: 6021); Hypoxanthine (PubChem CID: 790); Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Tyramine (PubChem CID: 5610); Spermidine (PubChem CID: 1102); Sperm
The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets
Keywords: Adenosine triphosphate (PubChem CID: 5957); Adenosine diphosphate (PubChem CID: 6022); Adenosine monophosphate (PubChem CID: 6083); Inosine monophosphate (PubChem CID: 8582); Hypoxanthine ribonucleoside (PubChem CID: 6021); Hypoxanthine (PubChem CID: 790)
Comparison of postmortem changes in ATP-related compounds, protein degradation and endogenous enzyme activity of white muscle and dark muscle from common carp (Cyprinus carpio) stored at 4 °C
Keywords: Common carp; Muscle; ATP-related compounds; Protein degradation; Endogenous enzyme activity; Adenosine triphosphate (PubChem CID: 5957); Inosine monophosphate (PubChem CID: 8582); Inosine (PubChem CID: 6021); Hypoxanthine (PubChem CID: 790);
Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage
Keywords: Cinnamon bark oil; Grass carp; Antimicrobial activity; Microbial composition; Shelf-life; Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Adenosine triphosphate (PubChem CID: 5957); Inosine monophosphate (PubChem CID: 8582); Hypoxanthine (P