Keywords: بافت ابزار; New aquaculture fish species; Somatic; Physicochemical; Instrumental texture; Sensory characterization; Sensory references;
مقالات ISI بافت ابزار (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: بافت ابزار; Color measures; Instrumental texture; SEM; Water activity; Meat quality
Keywords: بافت ابزار; Fat reduction; Fat substitute; Sodium reduction; Fermented sausage; Sensory quality; Instrumental texture
Keywords: بافت ابزار; Lamb; Sous-vide; Color; Instrumental texture; Microstructure; Cryo-SEM;
Keywords: بافت ابزار; Fat reduction; Fat substitute; Diacylglycerol; Fermented sausage; Sensory quality; Instrumental texture;
Texture profile analysis (TPA) of clay/seawater mixtures useful for peloid preparation: Effects of clay concentration, pH and salinity
Keywords: بافت ابزار; Instrumental texture; Hardness; Adhesiveness; Bentonite; Sepiolite; Seawater;
Aqueous extract of Gracilaria birdiae (Plastino & Oliveira) as a texture modifier in fermented milks
Keywords: بافت ابزار; Phycocolloids; Fermented dairy products; Gelatin alternative; Instrumental texture; Thickener;
Estimation of frozen storage time or temperature by kinetic modeling of the Kramer shear resistance and water holding capacity (WHC) of hake (Merluccius merluccius, L.) muscle
Keywords: بافت ابزار; Fish quality; Frozen storage; Authentication; Instrumental texture; Water holding capacity; Arrhenius
Reduction of saturated fat in traditional foods by substitution of ghee with olive and sunflower oils – A case study with halwa
Keywords: بافت ابزار; Ghee; Saturated fat; Halwa; Instrumental texture; Olive oil; Sunflower oil
Hardness of carioca beans (Phaseolus vulgaris L.) as affected by cooking methods
Keywords: بافت ابزار; Thermal treatment; Hotplate; Autoclave; Instrumental texture; Aged beans;
Water-holding capacity and instrumental texture properties of m. Longissimus dorsi and m. Serratus ventralis from Iberian pigs as affected by the production system
Keywords: بافت ابزار; Iberian pig; Water-holding capacity; Instrumental texture; Production system; Muscle;
Study of the shelf life of a dry fermented sausage “salchichon” made from raw material enriched in monounsaturated and polyunsaturated fatty acids and stored under modified atmospheres
Keywords: بافت ابزار; Vacuum packaging; Gas packaging; Fermented sausage; Salchichon; Fatty acid composition; Instrumental texture; Shelf life
Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat
Keywords: بافت ابزار; pH; Colour; Collagen; Sarcomere; Instrumental texture; Breed; Lamb;