Human exposure to bisphenol A
Keywords: مصرف; Bisphenol A; Intake; Food; Environment
مقالات ISI مصرف (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Influence of stock density and rate and temporal patterns of forage allocation on the diet mixing behavior of sheep grazing sagebrush steppe
Keywords: مصرف; Foraging; Toxins; Intake; Biodiversity; Secondary compounds
Phenotypic profiles for body weight, body condition score, energy intake, and energy balance across different parities and concentrate feeding levels
Keywords: مصرف; Lactation profile; Intake; Energy balance; Parity; Feeding level
The implications of compound chew–bite jaw movements for bite rate in grazing cattle
Keywords: مصرف; Acoustic monitoring; Bite dimensions; Intake; Mastication
Conditioning ewes and lambs to increase consumption of spotted knapweed
Keywords: مصرف; Behavior; Bite rate; Conditioning; grazing; Intake; Sheep
Initial conditions and temporal delays influence preference for foods high in tannins and for foraging locations with and without foods high in tannins by sheep
Keywords: مصرف; Intake; Sheep; Foraging location; Learning; Context; Diet mixing
Probabilistic dietary exposure assessment taking into account variability in both amount and frequency of consumption
Keywords: مصرف; Intake; Dietary exposure; Incidental; Acute; Chronic; Probabilistic
Bad Popcorn in Big Buckets: Portion Size Can Influence Intake as Much as Taste
Keywords: مصرف; environmental cues; portion size; intake; palatability; serving size; freshness; stale popcorn;
Ethanol familiarity and naltrexone treatment affect ethanol responses in rats
Keywords: مصرف; Naltrexone; Taste reactivity; Rat; Palatability; Alcohol; Intake;
Use of pymarc as a nitrogen source for grazing dairy calves
Keywords: مصرف; Pymarc; Molasses; Calves; Intake; Average daily gain;
Effect of previous exposure of sheep to monoterpene odors on intake of alfalfa pellets treated with camphor or α-pinene
Keywords: مصرف; Herbivory; Intake; Monoterpenes; Olfaction; Sheep;
Sire Influence on Juniper Consumption by Goats
Keywords: مصرف; Juniperus; heritability; intake; feedback; terpenoids;
Individual intake and antiparasitic efficacy of free choice mineral containing fenbendazole for grazing steers
Keywords: مصرف; Giardia; Nematodes; Fenbendazole; Cattle; Intake; Mineral;
Increased palatability of ethanol after prenatal ethanol exposure is mediated by the opioid system
Keywords: مصرف; Rat; Ethanol; Prenatal exposure; Infant; Taste reactivity test; Naloxone; Intake; Conditioned response;
Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures
Keywords: مصرف; Sensory; Preference; Hedonic ratings; Intake; Choice; Reliability; Validity;
Intake, performance, and blood parameters in young goats offered high forage diets of lespedeza or alfalfa hay
Keywords: مصرف; Goats; Lespedeza; Alfalfa; Intake; Blood;
Intakes of cold cuts in the elderly are predicted by olfaction and mood, but not by flavor type or intensity of the products
Keywords: مصرف; Elderly; Olfaction; Mood; Flavor enhancement; Variety; Food; Intake;
Effect of added sugar on preference and intake by sheep of hay cut in the morning versus the afternoon
Keywords: مصرف; Sheep; Intake; Preference; Non-structural carbohydrates; Sugars;
Intake and milk production of suckling Creole goats reared at pasture in humid tropics according to the post-grazing residue management
Keywords: مصرف; Creole goat; Intake; Milk production; Tropical pasture;
Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations
Keywords: مصرف; HCAs, Heterocyclic amines; MeIQx, 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, CAS no: 77500-04-0; IQx, 2-amino-3-methylimidazo[4,5-f]quinoxaline, CAS no:108354-47-8; PhIP, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, CAS no: 105650-23-5; Norharman,
Influence of regrowth age on the nutritive value of dwarf elephant grass hay (Pennisetum purpureum Schum. cv. Mott) consumed by lambs
Keywords: مصرف; ADF; acid detergent fibre; ADIN; acid detergent insoluble nitrogen; ADL; acid detergent lignin; DM; dry matter; EE; ether extract; LW; live weight; MO; organic matter; NDF; neutral detergent fibre (ash free); NDIN; neutral detergent insoluble nitrogen; N;
Intake of uranium and radium-226 due to food crops consumption in the phosphate region of Pernambuco - Brazil
Keywords: مصرف; Phosphate; Uranium; 226Ra; Food; Crops; Intake;
Assessment of dietary intake of flavouring substances within the procedure for their safety evaluation: advantages and limitations of estimates obtained by means of a per capita method
Keywords: مصرف; ADI, acceptable daily intake; DDA, detailed dietary analysis; EFSA, European Food Safety Authority; FEMA, Flavour and Extract Manufacturers Association of the United States; FGE.01, Flavouring Group Evaluation 1; FGE.02, Flavouring Group Evaluation 2; FOS
Night feeding for high-yielding dairy cows in hot weather: effects on intake, milk yield and energy expenditure
Keywords: مصرف; Dairy cattle; Night feeding; Intake; Milk yield; Energy expenditure; Climate;
Perturbation of chemokine networks by gene deletion alters the reinforcing actions of ethanol
Keywords: مصرف; Chemokines; Knockout mice; Ethanol; Intake; Conditioned taste aversion;
Using n-alkanes and other plant wax components to estimate intake, digestibility and diet composition of grazing/browsing sheep and goats
Keywords: مصرف; Intake; Diet composition; Sheep; Goats; Alkanes; Plant wax;
Recent developments in goat nutrition and application: A review
Keywords: مصرف; Goat nutrition; Intake; Nutrition application; Feed utilization; Goat product quality; Research efficiency;
Effect of early experience and adaptation period on voluntary intake, digestion, and growth in Barbarine lambs given tannin-containing (Acacia cyanophylla Lindl. foliage) or tannin-free (oaten hay) diets
Keywords: مصرف; CP; crude protein; CT; extractable condensed tannins; DM; dry matter; DOMI; digestible organic matter intake; DCPI; digestible crude protein intake; LW; live weight; N; nitrogen; NDFom; neutral detergent fibre exclusive of residual ash; OM; organic matter
Heavy metals in human bones in different historical epochs
Keywords: مصرف; Human bone; Heavy metals; Anodic stripping voltammetry; Atomic absorption spectroscopy; Historical periods; Intake;