Keywords: ضریب تعامل; Equivalent atomic number; Mass attenuation coefficients; Mass energy absorption coefficients; Interaction coefficients
مقالات ISI ضریب تعامل (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Studies on the interactions behaviour of polyhydroxy solutes d(+)-glucose and d(â)-fructose in aqueous triammonium citrate solutions over temperature range Tâ¯=â¯(288.15-318.15)â¯K
Keywords: ضریب تعامل; d(+)-Glucose; d(â)-Fructose; Triammonium citrate; Apparent molar property; Interaction coefficients; Thermophysical properties;
Exploring molecular interactions of aliphatic α-amino acids glycine, l-alanine, l-valine in aqueous potassium oxalate solutions from 288.15 K to 318.15 K through thermo-acoustical analysis
Keywords: ضریب تعامل; Amino acid; Potassium oxalate; Density; Speed of sound; Partial molar properties; Interaction coefficients;
Characterization of biodegradable polymers by inverse gas chromatography: IV, blends of amylopectin and poly (l-lactide-co-caprolactone-co-glycolide)
Keywords: ضریب تعامل; Amylopectin; Poly (l-lactide-co-caprolactone-co-glycolide); Inverse gas chromatography; Degree of crystallinity; Surface energy; Interaction coefficients; Differential scanning calorimetry; Polymer–polymer interaction
Cubically non-linear effects of plane waves in isotropic soft solid materials
Keywords: ضریب تعامل; Soft solids; Elastic constants; Non-linear plane waves; Third-order effects; Interaction coefficients;
Viscometric studies on saccharides in aqueous magnesium chloride solutions at T = (288.15 to 318.15) K
Keywords: ضریب تعامل; Saccharides; Methyl glycosides; Magnesium chloride; Viscosity B-coefficients of transfer; Interaction coefficients
Effect of sodium acetate on the rheological behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over the temperature range (288.15 to 318.15) K
Keywords: ضریب تعامل; Saccharides; Sodium acetate; Jones–Dole viscosity B-coefficients; Interaction coefficients; Thermodynamic activation parameters
Rheological behaviour of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K
Keywords: ضریب تعامل; Saccharides; Methylglycosides; Potassium chloride; Viscosity B-coefficients; Gibbs free energy of activation; Interaction coefficients
Effect of sodium acetate on the volumetric behaviour of some mono-, di-, and tri-saccharides in aqueous solutions over temperature range (288.15 to 318.15) K
Keywords: ضریب تعامل; Saccharides; Sodium acetate; Standard partial molar volumes; Expansibilities; Interaction coefficients
Propagation and interaction of non-linear elastic plane waves in soft solids
Keywords: ضریب تعامل; Elastodynamics; Non-linear plane waves; Soft solids; Evolution equations; Elastic constants; shear waves; Interaction coefficients
Study of polymer–metal ion–membrane interactions in liquid-phase polymer-based retention (LPR) by continuous diafiltration
Keywords: ضریب تعامل; Interaction coefficients; True retention coefficient; Continuous diafiltration; Polymer enhanced ultrafiltration; Water soluble polymer
Slip systems interactions in α-iron determined by dislocation dynamics simulations
Keywords: ضریب تعامل; Plastic deformation; Strain hardening; Dislocation dynamics simulations; Dislocation interaction; Interaction coefficients
Studies on volumetric properties of some saccharides in aqueous potassium chloride solutions over temperature range (288.15 to 318.15) K
Keywords: ضریب تعامل; Saccharides; Potassium chloride; Partial molar volumes; Expansibilities; Interaction coefficients
Interactions of some peptides with sodium acetate and magnesium acetate in aqueous solutions at 298.15Â K: A volumetric approach
Keywords: ضریب تعامل; Density; Apparent molar volumes; Hydration number; Interaction coefficients; Peptides; Sodium acetate; Magnesium acetate;
Survival and extinction in competitive systems
Keywords: ضریب تعامل; Extinction; Persistence; Permanence; Growth rate; Interaction coefficients; (I,J)(I,J) condition
Enthalpic and volumetric studies of the interactions of butanamide in aqueous alkan-1-ol solutions at 298.15Â K
Keywords: ضریب تعامل; Butanamide; Alkan-1-ol; Apparent volume; Enthalpy of solution; Interaction coefficients;
Thermodynamic studies of molar volume, pair and triplet interactions at increasing side chain length of α-amino acids in aqueous potassium chloride solutions at different concentration and 310.15 K
Keywords: ضریب تعامل; Amino acids; Transfer functions; Cosphere overlap model; Interaction coefficients;
Thermodynamic studies of molar volume, pair and triplet interactions at increasing side-chain length of α-amino acids in aqueous potassium chloride solutions at different concentration and 310.15 K
Keywords: ضریب تعامل; Amino acids; Transfer functions; Cosphere overlap model; Interaction coefficients;
Thermodynamic and transport properties of l-serine and l-threonine in aqueous sodium acetate and magnesium acetate solutions at T = 298.15 K
Keywords: ضریب تعامل; Apparent molar volume; Apparent molar adiabatic compressibility; Viscosity B-coefficient; Interaction coefficients; Activation parameters; Amino acids; Sodium acetate; Magnesium acetate
Effect of magnesium acetate on the volumetric and transport behavior of some amino acids in aqueous solutions at 298.15 K
Keywords: ضریب تعامل; Apparent molar volume; Viscosity B-coefficient; Interaction coefficients; Activation parameters; Amino acids; Magnesium acetate
Volumetric and ultrasonic studies of some amino acids in binary aqueous solutions of MgCl2·6H2O at 298.15 K
Keywords: ضریب تعامل; Amino acids; Transfer functions; Interaction coefficients; Cosphere overlap model;
Volumetric properties of l-alanine, and l-valine in aqueous sucrose solutions at TÂ =Â (288.15 and 308.15) K
Keywords: ضریب تعامل; Amino acids; Aqueous sucrose solutions; Densities; Transfer volumes; Interaction coefficients;