
Investigation of yeast population diversity and dynamics in spontaneous fermentation of Vidal blanc icewine by traditional culture-dependent and high-throughput sequencing methods
Keywords: منطقه اسپردر رونویسی داخلی; Icewine; Yeast; Diversity; Dynamics; Spontaneous fermentation; Culture-dependent and -independent approaches; Frequent and infrequent species; WL nutrient agar; Wallerstein laboratory nutrient agar; HTS; High-throughput sequencing; ITS region; Internal tr