Keywords: قابلیت زیستی آهن; Iron bioavailability; Iron absorption; Iron; Calcium; Women;
مقالات ISI قابلیت زیستی آهن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: قابلیت زیستی آهن; Iron absorption; Egg white peptides; Hydrolysis; IEC-6 cells; Iron bioavailability; Food proteins;
Keywords: قابلیت زیستی آهن; Iron pyrophosphate; Food fortification; Iron supplementation; Iron bioavailability
Keywords: قابلیت زیستی آهن; Heme iron; Animal protein; Iron bioavailability; Humans
Keywords: قابلیت زیستی آهن; Iron bioavailability; Calcium; Phytic acid; Tannic acid; Pectin
Sphagnum-dominated bog systems are highly effective yet variable sources of bio-available iron to marine waters
Keywords: قابلیت زیستی آهن; Sphagnum peatlands; Ecosystem services; Biogeochemistry of iron; Seawater; Iron bioavailability; Aquatic humic substances;
Effects of extracts from Gynura bicolor (Roxb. & Willd.) DC. on iron bioavailability in rats
Keywords: قابلیت زیستی آهن; divalent metal transporter; ferroportin; Gynura bicolor; iron bioavailability
Effect of grain hardness on bioavailability of iron in wheat as determined using the coupled invitro digestion/Caco-2 model
Keywords: قابلیت زیستی آهن; Iron bioavailability; Iron dialysability; Hardness index; Puroindolines; SKCS; Single Kernel Characterization System; Pi; inorganic phosphorous; PCR; Polymerase Chain Reaction; AAS; Atomic Absorption Spectroscopy;
Lentil (Lens culinaris L.) as a candidate crop for iron biofortification: Is there genetic potential for iron bioavailability?
Keywords: قابلیت زیستی آهن; Iron bioavailability; Lentils; Caco-2 cells; Biofortification
Evaluation of clams as a food source of iron: Total iron, heme iron, aluminum, and in vitro iron bioavailability in live and processed clams
Keywords: قابلیت زیستی آهن; Clams; Iron bioavailability; Heme iron; Aluminum; Caco-2 cells; Food composition;
Addition of milk or caseinophosphopeptides to fruit beverages to improve iron bioavailability?
Keywords: قابلیت زیستی آهن; Caseinophosphopeptides; Simulated gastrointestinal digestion; Fruit beverages; Iron bioavailability; Caco-2 cells; Milk
Charge reversal by salt-induced aggregation in aqueous lactoferrin solutions
Keywords: قابلیت زیستی آهن; Lactoferrin; Dynamic light scattering; Electrophoretic mobility; Atomic force microscopy; Ellipsometry; Layer-by-layer polyelectrolyte assembly; Janus particles; Iron bioavailability; Gastric mucin
Predicting relative concentrations of bioavailable iron in foods using in vitro digestion: New developments
Keywords: قابلیت زیستی آهن; Iron bioavailability; In vitro digestion; Dialyzability
Different responses of Fe transporters in Caco-2/HT29-MTX cocultures than in independent Caco-2 cell cultures
Keywords: قابلیت زیستی آهن; Caco-2; HT29-MTX; Enterocytes; Iron transporters; Mucin; Iron bioavailability;
Effect of low inulin doses with different polymerisation degree on lipid metabolism, mineral absorption, and intestinal microbiota in rats with fat-supplemented diet
Keywords: قابلیت زیستی آهن; Prebiotic; Artichoke; Intestinal microbiota; Phosphatase alkaline; Iron bioavailability
Characterization of Caco-2 and HT29-MTX cocultures in an in vitro digestion/cell culture model used to predict iron bioavailability
Keywords: قابلیت زیستی آهن; Caco-2; HT29-MTX; Mucin, Mucus layer; Iron bioavailability; In vitro digestion
Effects of dietary factors on iron uptake from ferritin by Caco-2 cells
Keywords: قابلیت زیستی آهن; Ferritin; Iron; Iron bioavailability; Caco-2 cells; Biofortification
Supplemental inulin does not enhance iron bioavailability to Caco-2 cells from milk- or soy-based, probiotic-containing, yogurts but incubation at 37 °C does
Keywords: قابلیت زیستی آهن; Prebiotic; Inulin; Yogurts; Iron bioavailability; Caco-2 cells
Iron status in Swedish teenage girls: impact of low dietary iron bioavailability
Keywords: قابلیت زیستی آهن; Iron status; Iron bioavailability; Iron intake; Dietary assessment; Adolescent girls
Acute inhibition of iron absorption by zinc
Keywords: قابلیت زیستی آهن; Zinc; Iron; Iron bioavailability; Interaction; Human
Ferritin synthesis by Caco-2 cells as an indicator of iron bioavailability: Application to milk-based infant formulas
Keywords: قابلیت زیستی آهن; Ferritin; Caco-2 cells; Iron bioavailability; In vitro digestion; Infant formulas
Sensory characteristics and iron dialyzability of gluten-free bread fortified with iron
Keywords: قابلیت زیستی آهن; Iron bioavailability; Dialyzability; Gluten-free bread; Fortification; Sensory; Celiac disease
Availability of iron from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialysability) and uptake and transport by Caco-2 cells
Keywords: قابلیت زیستی آهن; Iron bioavailability; Infant foods; Simulated digestion; Caco-2 cells
Iron regeneration and organic iron(III)-binding ligand production during in situ zooplankton grazing experiment
Keywords: قابلیت زیستی آهن; Iron regeneration; Iron(III)-binding ligands; Zooplankton grazing; Iron bioavailability; Western subarctic Pacific
Smaller iron particle size improves bioavailability of hydrogen-reduced iron–fortified bread
Keywords: قابلیت زیستی آهن; Hydrogen-reduced iron; Iron fortification; Iron bioavailability; Caco-2 cells
The effects of pH and the iron redox state on iron uptake in the intestine of a marine teleost fish, gulf toadfish (Opsanus beta)
Keywords: قابلیت زیستی آهن; Divalent metal transporter (DMT1); Iron bioavailability; Intestine; Metals; Marine fish; Metal transporter; Teleost fish
Dietary goat milk improves iron bioavailability in rats with induced ferropenic anaemia in comparison with cow milk
Keywords: قابلیت زیستی آهن; Goat milk; Cow milk; Iron bioavailability; Anaemia; Rats
Metal chelates of 2-hydroxy-4-methylthiobutanoic acid in animal feeding
Keywords: قابلیت زیستی آهن; Metal chelates; Methionine hydroxy-analogue; Zinc supplementation; Iron bioavailability;