Molecular mechanisms behind the antimicrobial activity of hop iso-α-acids in Lactobacillus brevis
Keywords: اسیو اسیدهای آلی; Lactobacillus brevis; Humulus lupulus; Hop derivatives; Iso-α-acids; Beer spoilage; Ionophore activity; L; Lactobacillus; MIC; minimum inhibitory concentration; BLM; bilayer lipid membrane; ADI; arginine deiminase; GAD; glutamic acid decarboxylase;