Keywords: کله; Kale; Galactolipids; Glycolipid; Phospholipid; Omega-3; Organic amendment; Vermicompost; Biofortification; Humate; Volcanic minerals;
مقالات ISI کله (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کله; Plant sensor; Optical reflectance; Cabbage; Kale; Number of sampling
Keywords: کله; Cold acclimatisation; Fatty acids; Frost tolerance; Glucosinolates; Kale; Photoperiod; Soluble sugars; Temperature;
Keywords: کله; Smallholder market participation; Maize; Kale; Milk; Kenya;
Kale supplementation up-regulates HSP70 and suppresses cognitive decline in a mouse model of accelerated senescence
Keywords: کله; Aging; Cognitive decline; Kale; HSP70; SAMP8; BHT; butyl hydroxytoluene; BSA; bovine serum albumin; DHA; docosahexaenoic acid; HSF1; heat shock transcription factor 1; HSP; heat shock protein; KJ; kale juice; 8-OHdG; 8-hydroxydeoxyguanosine; PBS; phosphat
Herbivore and phytohormone induced defensive response in kale against cabbage butterfly, Pieris brassicae Linn
Keywords: کله; Herbivory; Induced resistance; Kale; Phytohormones; Secondary metabolites;
Moisture deficit effects on kale (Brassica oleracea L. var. acephala) biomass, mineral, and low molecular weight carbohydrate concentrations
Keywords: کله; Kale; Minerals; Low molecular weight carbohydrates; Biomass; Moisture stress; Prebiotic carbohydrates;
Characterization of phenolics, glucosinolates and antioxidant activity of beverages based on apple juice with addition of frozen and freeze-dried curly kale leaves (Brassica oleracea L. var. acephala L.)
Keywords: کله; Phenolics; Glucosinolates; Antioxidant activity; Kale; Cloudy apple juice;
Mineral micronutrient and prebiotic carbohydrate profiles of USA-grown kale (Brassica oleracea L. var. acephala)
Keywords: کله; Kale; Nutritional composition; Prebiotic carbohydrates; Mineral; Recommended daily intake; Food analysis; Food composition;
Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strains
Keywords: کله; Fermentation; Kale; Metagenomics indigenous food; Lactic acid bacteria
Pilot studyAge-related macular degeneration: Effects of a short-term intervention with an oleaginous kale extract-a pilot study
Keywords: کله; Lutein; Zeaxanthin; Kale; Maculopathy; Optical density;
Keywords: کله; Kale; Papaya; Inflammatory bowel disease; Trinitrobenzenesulfonic acid; Antiinflammatory effect; Prebiotic effectIBD, inflammatory bowel disease; TNBS, trinitrobenzenesulphonic acid
Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial
Keywords: کله; BHNRC; Beltsville Human Nutrition Research Center; CYP1A2; cytochrome P450 family 1 subfamily A member 2; CYP2A6; cytochrome P450 family 2 subfamily A member 6; CV; control vegetables; GST; glutathione S-transferase; GSTA; glutathione S-transferase alpha;
Quantitative profiling of glucosinolates by LC–MS analysis reveals several cultivars of cabbage and kale as promising sources of sulforaphane
Keywords: کله; Glucosinolate; Glucoraphanin; Sulforaphane; Broccoli, Cabbage; Kale; Brassica oleracea; Cole; LC–ESI-MS
The effect of introducing a winter forage rotation on CO2 fluxes at a temperate grassland
Keywords: کله; Net ecosystem exchange; Land use; Kale; Eddy covariance; Ireland
Methane emissions from sheep fed fresh brassicas (Brassica spp.) compared to perennial ryegrass (Lolium perenne)
Keywords: کله; ADF; acid detergent fibre; aNDF; neutral detergent fibre; A:P; ratio of acetate to propionate; CP; crude protein; DE; digestible energy; DM; dry matter; GHG; greenhouse gas; HWSC; hot water soluble carbohydrate; ME; metabolisable energy; OM; organic matte
The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)
Keywords: کله; Kale; Flavonol aglycones; Flavonol glycosides; Temperature; Radiation;
Effect of preliminary processing, method of drying and storage temperature on the level of antioxidants in kale (Brassica oleracea L. var. acephala) leaves
Keywords: کله; Kale; Blanching; Air-drying; Freeze-drying; Vitamin C; Polyphenols;
Effect of preliminary processing and method of preservation on the content of selected antioxidative compounds in kale (Brassica oleracea L. var. acephala) leaves
Keywords: کله; Kale; Blanching; Cooking; Freezing and canning; Vitamin C; Phenolic compounds (antioxidants)
Use of multivariate analysis techniques for the characterization of analytical results for the determination of the mineral composition of kale
Keywords: کله; Kale; Mineral composition; Multivariate analysis techniques; Principal component analysis; Hierarchical cluster analysis
Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale
Keywords: کله; Brassica oleracea L. var. acephala; Kale; Pieris brassicae; Volatile compounds; HS-SPME; GC/IT-MS;
A note on the effect of dietary proportions of kale (Brassicaoleracea) and grass silage on rumen pH and volatile fatty acid concentrations in dry dairy cows
Keywords: کله; Dairy cows; Kale; Volatile fatty acids; Rumen pH; Rumen physiology
Retention of mineral constituents in frozen leafy vegetables prepared for consumption
Keywords: کله; Leafy vegetables; Spinach; Kale; New Zealand spinach; Mineral composition; Pre-treatment; Freezing; Preparing for consumption; Nutrient retention after processing; Food quality; Food analysis; Food composition
Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage
Keywords: کله; DM, dry matter; TDF, total dietary fiber; USDA, US Department of AgricultureIn vitro; Bile acid binding; Collard greens; Kale; Mustard greens; Broccoli; Brussels sprouts; Spinach; Green bell pepper; Cabbage
The amino acid composition of kale (Brassica oleracea L. var. acephala), fresh and after culinary and technological processing
Keywords: کله; Amino acids; Kale; Fresh; Cooked; Frozen; Prepared for consumption
Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain
Keywords: کله; Brassica oleracea; Cabbage; Glucosinolates; Kale; Sinigrin; Tronchuda cabbage;
A novel and exploitable antifungal peptide from kale (Brassica alboglabra) seeds
Keywords: کله; Antifungal peptide; Kale; Seeds; Isolation; Antiproliferative; Thermostable;
Effects of gamma irradiation on the microbiological, nutritional, and sensory properties of fresh vegetable juice
Keywords: کله; Gamma irradiation; Carrot; Kale; Vegetable juice
In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards
Keywords: کله; Spinach; Kale; Brussels sprouts; Broccoli; Mustard greens; Green bell pepper; Cabbage; Collards; Bile acid binding
N-nitrosamine inhibition by strawberry, garlic, kale, and the effects of nitrite-scavenging and N-nitrosamine formation by functional compounds in strawberry and garlic
Keywords: کله; N-nitrosodimethylamine; Nitrite; Strawberry; Garlic; Kale
Nutrient contents of kale (Brassica oleraceae L. var. acephala DC.)
Keywords: کله; Sugar; Acid; Fatty acid; Amino acid; Mineral; Kale; Black cabbage; Brassica oleraceae var. acephala
The drying kinetics of kale (Brassica oleracea) in a convective hot air dryer
Keywords: کله; Kale; Drying time; Modeling; Diffusivity; Activation energy;