Keywords: CRISPR-Cas9; Kluyveromyces lactis; Kluyveromyces marxianus; Scheffersomyces stipitis; Yarrowia lipolytica; Hansenula polymorpha; Pichia pastoris; HR; homologous recombination; NHEJ; nonhomologous end-joining; DSB; double strand break; CRISPR; Clustered re
مقالات ISI (ترجمه نشده)
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Keywords: ARS; autonomously replicating sequence; CEN; centromere; CRISPR; Clustered, Regularly Interspaced, Short Palindromic Repeats; DSB; double strand break; GFP; green fluorescent protein; GRAS; Generally Regarded As Safe; gRNA; guide RNA (for CRISPR); HR; hom
Keywords: Bioprocess optimization; Kluyveromyces lactis; KlURA3; Orotic acid; Yeast biotechnology
Cloning and expression of an endoglucanase gene from the thermotolerant fungus Aspergillus fumigatus DBiNU-1 in Kluyveromyces lactis
Keywords: Aspergillus fumigatus; Cellulosic material; Gene cloning; Kluyveromyces lactis; Thermotolerant fungus;
Elaboration of yogurt with reduced level of lactose added of carob (Ceratonia siliqua L.)
Keywords: Yogurt; Kluyveromyces lactis; Low-lactose; Carob;
Development of a novel integrated process for co-production of β-galactosidase and ethanol using lactose as substrate
Keywords: Integrated process; Lactose; β-Galactosidase; Ethanol; Kluyveromyces lactis;
Removal of lactose in crude galacto-oligosaccharides by β-galactosidase from Kluyveromyces lactis
Keywords: β-Galactosidase; Kluyveromyces lactis; Lactose hydrolysis; Galacto-oligosaccharides; Prebiotics;
Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis, fermenting carob sugars extracted with whey
Keywords: Kluyveromyces lactis; Saccharomyces cerevisiae; Carob; Whey; Waste treatment; Ethanol
Recyclable solid-phase biocatalyst with improved stability by sol–gel entrapment of β-d-galactosidase
Keywords: β-d-Galactosidase; Sol–gel entrapment; Kluyveromyces lactis; Immobilization; Stability
Kluyveromyces lactis: An emerging tool in biotechnology
Keywords: Kluyveromyces lactis; Protein expression; Strain design; Model organism; CRISPR/Cas9;
Short communicationEvaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentation
Keywords: Lychee wine fermentation; Non-Saccharomyces yeast; Torulaspora delbrueckii; Williopsis saturnus; Kluyveromyces lactis; Flavour;
Secretory expression of a phospholipase A2 from Lactobacillus casei DSM20011 in Kluyveromyces lactis
Keywords: Secretory phospholipase A2; Lactobacillus casei; Heterologous expression; Real-time quantitative PCR; Copy number; Kluyveromyces lactis
Recombinant α-l-rhamnosidase from Aspergillus terreus in selective trimming of α-l-rhamnose from steviol glycosides
Keywords: Pichia pastoris; Kluyveromyces lactis; α-l-Rhamnosidase; Aspergillus terreus; Stevia; Dulcoside A;
Dairy Debaryomyces hansenii strains produce the antihypertensive casein-derived peptides LHLPLP and HLPLP
Keywords: Dairy yeasts; Debaryomyces hansenii; Kluyveromyces lactis; Kluyveromyces marxianus; Casein-derived antihypertensive peptides; ACE; angiotensin I-converting enzyme; CSH; casein hydrolysate; GRAS; generally recognized as safe; LAB; lactic acid bacteria; RP-
Cloning and characterization of a NADH-dependent aldo-keto reductase from a newly isolated Kluyveromyces lactis XP1461
Keywords: Aldo-keto reductase; Kluyveromyces lactis; Characterization; Asymmetric bioreduction; Chiral alcohol
An alkali-thermostable xylanase from Bacillus pumilus functionally expressed in Kluyveromyces lactis and evaluation of its deinking efficiency
Keywords: Xylanase; Bacillus pumilus; Kluyveromyces lactis; Expression; Alkali stability;
Improved ethanol tolerance of Saccharomyces cerevisiae in mixed cultures with Kluyveromyces lactis on high-sugar fermentation
Keywords: Saccharomyces cerevisiae; Kluyveromyces lactis; Mixed culture; Cell death; Ethanol tolerance
Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models
Keywords: Blue cheese aroma; Yarrowia lipolytica; Kluyveromyces lactis; SPME GC-MS; Napping®; Flash profile; Discrimination tests; Partial least squares regression;
Efficient secretory expression of the sweet-tasting protein brazzein in the yeast Kluyveromyces lactis
Keywords: Brazzein; Kluyveromyces lactis; Recombination; Secretory expression; Sweet protein; Yeast;
In vivo phosphorylation and in vitro autophosphorylation-inactivation of Kluyveromyces lactis hexokinase KlHxk1
Keywords: hrCNE, high-resolution clear native electrophoresis; SAXS, small-angle X-ray scatteringAutophosphorylation; Crystal structure; Hexokinase; Kluyveromyces lactis; KlHxk1; Phosphorylation
Immobilization of β-galactosidase from Kluyveromyces lactis onto polymeric membrane surfaces: Effect of surface characteristics
Keywords: Plasma treatment; Membrane; Immobilization; β-galactosidase; Kluyveromyces lactis; Food
Cytosolic proteome of Kluyveromyces lactis affected by the multidrug resistance regulating transcription factor KlPdr1p
Keywords: Kluyveromyces lactis; Multidrug resistance; Proteome; KlPdr1p;
KlRox1p contributes to yeast resistance to metals and is necessary for KlYCF1 expression in the presence of cadmium
Keywords: As (V); arsenate oxyanion AsO43Â â; As (III); arsenite AsO33Â â; A.U.; arbitrary units; C; Crick strand; Ca; Candida albicans; Cd (II); cadmium; CM; complete synthetic medium; CM-; medium prepared as CM but with omission of the amino acid or compound
Novel post-translational modifications of the hemagglutinin and neuraminidase proteins of avian influenza virus expressed by Kluyveromyces lactis
Keywords: HA and NA proteins; Avian influenza virus; Kluyveromyces lactis
Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream
Keywords: Methionol; Methionine; Yeast; Kluyveromyces lactis; Sulfur
The addition of a cocktail of yeast species to Cantalet cheese changes bacterial survival and enhances aroma compound formation
Keywords: Kluyveromyces lactis; Yarrowia lipolytica; Pichia fermentans; Cantal cheese; Adjunct culture
Enantioselective production of 3-hydroxy metabolites of tibolone by yeast reduction
Keywords: Enantioselective reduction; Saccharomyces cerevisiae; Kluyveromyces lactis; Tibolone; 17α-Hydroxy-7α-methyl-19-norpregn-5(10)-en-20-in-3-one; 15β,7α-Methyl-19-norpregn-5(10)-en-20-in-3β,17β-diol; 7α-Methyl-19-norpregn-5(10)-en-20-in-3β,17β-diol
Production of non-monosaccharide and high-purity galactooligosaccharides by immobilized enzyme catalysis and fermentation with immobilized yeast cells
Keywords: Galactooligosaccharides; Penicillium expansum; β-Galactosidase; Yeast fermentation; Saccharomyces cerevisiae; Kluyveromyces lactis
Kluyveromyces lactis β-galactosidase crystallization using full-factorial experimental design
Keywords: β-Galactosidase; Full-factorial design; Kluyveromyces lactis; Purification; Crystallization
Enantioselective synthesis of ethyl-(S)-3-hydroxy-3-phenylpropanoate (S-HPPE) from ethyl-3-oxo-3-phenylpropanoate using recombinant fatty acid synthase (FAS2) from Kluyveromyces lactis KCTC 7133 in Pichia pastoris GS115
Keywords: Ethyl-(S)-3-hydroxy-3-phenylpropanoate; Fatty acid synthase; Kluyveromyces lactis
Immobilization of β-galactosidase from Kluyveromyces lactis onto a polysiloxane–polyvinyl alcohol magnetic (mPOS–PVA) composite for lactose hydrolysis
Keywords: β-Galactosidase; Kluyveromyces lactis; Covalent immobilization; Polysiloxane; Polyvinyl alcohol; Magnetic support
Kluyveromyces lactis but Not Pichia fermentans Used as Adjunct Culture Modifies the Olfactory Profiles of Cantalet Cheese
Keywords: Kluyveromyces lactis; Cantalet cheese; adjunct culture; odorous compound;
Irreversibly electropermeabilized yeast retains the capability for ATP synthesis via oxidative phosphorylation
Keywords: Irreversible electropermeabilization; Yeast; ATP synthesis; Kluyveromyces lactis
A transcriptome analysis of Kluyveromyces lactis growing in cheese whey
Keywords: Kluyveromyces lactis; Cheese whey; Transcriptome; DNA array; Secretion
YAP1-mediated KNQ1 expression in Kluyveromyces lactis
Keywords: Kluyveromyces lactis; Transcriptional regulation; β-Glucuronidase; Multidrug permease;
Lactose-induced cell death of β-galactosidase mutants in Kluyveromyces lactis
Keywords: Yeast; Kluyveromyces lactis; Lactose; LAC12; Cell death;
Complete nucleotide sequence of the mitochondrial DNA from Kluyveromyces lactis
Keywords: Yeast; Mitochondria; Organelle; Genome sequencing; Kluyveromyces lactis; GC clusters;
Intraspecific gene expression variability in the yeast Kluyveromyces lactis revealed by micro-array analysis
Keywords: Transcriptome; Kluyveromyces lactis; Hemiascomycetous yeasts; Gene expression variability;
Enhanced secretion of heterologous proteins in Kluyveromyces lactis by overexpression of the GDP-mannose pyrophosphorylase, KlPsa1p
Keywords: KlPSA1; Glycosylation; Secretion; Kluyveromyces lactis; GDP-mannose pyrophosphorylase;
The nuclear genes encoding the internal (KlNDI1) and external (KlNDE1) alternative NAD(P)H:ubiquinone oxidoreductases of mitochondria from Kluyveromyces lactis
Keywords: NAD(P)H:ubiquinone oxidoreductase; Alternative dehydrogenase; Kluyveromyces lactis; NDI1; NDE1; Mitochondrial respiration;
A comparative analysis of the GAL genetic switch between not-so-distant cousins: Saccharomyces cerevisiae versus Kluyveromyces lactis
Keywords: Galactose; Lactose; GAL/LAC; GAL/MEL; Saccharomyces cerevisiae; Kluyveromyces lactis;