Keywords: ال-آسپاراژین; N-doped carbon dots; L-asparagine; Purine metabolic disorder; Uric acid; Human fluids;
مقالات ISI ال-آسپاراژین (ترجمه نشده)
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Keywords: ال-آسپاراژین; l-Asparaginase; Acute lymphoblastic leukaemia; Anticancer; l-Asparagine; Erwinase; Kidrolase; PEG-asparaginase;
Keywords: ال-آسپاراژین; l-Asparagine; Sodium nitrate; Spectral; Thermal; Optical
Evaluation of acrylamide reduction potential of l-asparaginase from Fusarium culmorum (ASP-87) in starchy products
Keywords: ال-آسپاراژین; Acrylamide; l-asparagine; l-asparaginase; Fusarium culmorum; Starchy foods;
Influence of l-pyroglutamic acid on the color formation process of non-enzymatic browning reactions
Keywords: ال-آسپاراژین; Ala; l-alanine; Asn; l-asparagine; Asp; l-aspartic acid; BuLa; 2-pyrrolidone; DAD; diode array detector; Fru; d-fructose; GC-FID; gas chromatography with flame ionization detector; Glc; d-glucose; Gln; l-glutamine; Glu; l-glutamic acid; Pyr; l-pyroglutami
Electrical conductivity studies on Ammonium bromide incorporated with Zwitterionic polymer blend electrolyte for battery application
Keywords: ال-آسپاراژین; PVA-PVP blend polymer; L-Asparagine; NH4Br; Impedance spectroscopy; Dielectric studies;
Acrylamide mitigation in French fries using native l-asparaginase from Aspergillus oryzae CCT 3940
Keywords: ال-آسپاراژین; Acrylamide; l-asparaginase; French fries; Aspergillus oryzae; l-asparagine;
Exploring the use of NIR reflectance spectroscopy in prediction of free L-Asparagine in solanaceae plants
Keywords: ال-آسپاراژین; L-Asparagine; Near-infrared spectroscopy; Chemometrics modeling
Impurity profiling of l-asparagine monohydrate by ion pair chromatography applying low wavelength UV detection
Keywords: ال-آسپاراژین; AA; amino acid; FMOC; 9-fluorenylmethyl chloroformate; ICH; International Council for Harmonization; LOQ; limit of quantitation; Ph. Eur.; European Pharmacopoeia; R2; regression coefficient; RSD; relative standard deviation; S/N; signal-to-noise ratio; RR
Original research articleChemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity
Keywords: ال-آسپاراژین; Ala; l-alanine; Arg; l-arginine; Asn; l-asparagine; Asp; l-aspartic acid; DM; dry matter; CP; crude protein; FC; fat content; Gln; l-glutamine; Glu; l-glutamic acid; Gly; glycine; His; l-histidine; Ile; l-isoleucine; Leu; Leucine; MCE; 2-mercaptoethanol;
Asymmetrical flow field-flow fractionation for the analysis of PEG-asparaginase
Keywords: ال-آسپاراژین; PEG-ASNASE; monomethoxypolyethylene glycol l-asparaginase; ASNASE; l-asparaginase; ALL; acute lymphoblastic leukemia; NHL; non-Hodgkin's lymphoma; AF4; asymmetrical flow field-flow fractionation; mPEG; monomethoxypolyethylene glycol; CV; coefficient of va
Radiation effects on crystalline l-asparagine, revisited: Radical formation by EMR and periodic DFT after X-irradiation at 275 K
Keywords: ال-آسپاراژین; l-asparagine; Radiation chemistry; EPR spectroscopy; ENDOR; Single crystals; Periodic DFT
INS, IR, RAMAN, 1H NMR and DFT investigations on dynamical properties of l-asparagine
Keywords: ال-آسپاراژین; l-Asparagine; IR spectroscopy; Raman spectroscopy; Inelastic neutron scattering; DFT calculations
Vibrational spectra (FT-IR and FT-Raman), molecular structure, natural bond orbital, and TD-DFT analysis of l-Asparagine Monohydrate by Density Functional Theory approach
Keywords: ال-آسپاراژین; Vibrational spectra; NLO; NBO; TD-DFT; l-Asparagine; TED
Shaped-controlled electrosynthesis of gold nanodendrites for highly selective and sensitive SERS detection of formaldehyde
Keywords: ال-آسپاراژین; Gold dendrites; l-Asparagine; Electrodeposition; Raman; Formaldehyde;
Enhancing selectivity in spectrofluorimetric determination of tryptophan by using graphene oxide nanosheets
Keywords: ال-آسپاراژین; GO; graphene oxide; Trp; l-tryptophan; Asn; l-asparagine; His; l-histidine; Phe; l-phenylalanine; Arg; l-arginine; Tyr; l-tyrosine; Lys; l-lysine; FD; formaldehyde; THCAs; 1,2,3,4-tetrahydro-β-carboline-3-carboxylic acids; LOD; lower limit of detection;
Efficient production of l-asparaginase from Bacillus licheniformis with low-glutaminase activity: Optimization, scale up and acrylamide degradation studies
Keywords: ال-آسپاراژین; Fermentation; l-Asparaginase; l-Asparagine; Polyacrylamide-degradation; Low glutaminase
Nickel modification of carbon nanotubes grown on graphite for electrochemical sensors
Keywords: ال-آسپاراژین; Nickel modification; Carbon nanotubes; l-Asparagine; Electrochemical sensors
Vibrational spectra of the Cu(II) complexes of l-asparagine and l-glutamine
Keywords: ال-آسپاراژین; Copper(II); l-Asparagine; l-Glutamine; Infrared spectra; Raman spectra
Intermolecular/interionic interactions in l-leucine-, l-asparagine-, and glycylglycine-aqueous electrolyte systems
Keywords: ال-آسپاراژین; Ultrasonic velocity; Intermolecular/interionic interactions; l-Leucine; l-Asparagine; Glycylglycine; NaCl; NaNO3; KNO3;