Keywords: Bacterial contamination; E. coli O157:H7; L. monocytogenes; Salmonella spp.;
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: S. enterica; E. coli; L. monocytogenes; Microbial ecology; Soil health; Biofilms;
Keywords: L. monocytogenes; Growth; Virulence; Detection; Interaction;
Keywords: AG; agarose; AIs; active ingredients; AP; aminopyrene; AGET; activators generated by electron transfer; AgNPs; silver nanoparticles; ATRP; atom transfer radical polymerization; AuNPs; gold nanoparticles; B. subtilis; Bacillus subtilis; BD; bismaleimide; B
Keywords: L. monocytogenes; Cheeses; Growth; Survival; Simulated gastric fluid;
Keywords: BAC; benzalkonium chloride; BAC-R; BAC-resistant strains (MIC â¥Â 10 mg/L); BAC-S; BAC-sensitive strains (MIC â¤Â 2.5 mg/L); MIC; minimal inhibitory concentration; L. monocytogenes; Quaternary ammonium compounds; Benzalkonium chloride; Resistance; B
The effects of grapefruit seed extract on the thermal inactivation of Listeria monocytogenes in sous-vide processed döner kebabs
Keywords: Grapefruit; Döner kebabs; Heat inactivation; L. monocytogenes; Sous-vide;
Putative type II toxin-antitoxin systems in Listeria monocytogenes isolated from clinical, food, and animal samples in Iran
Keywords: L. monocytogenes; PCR; Toxin-antitoxin system; Phylogenetic analysis; q-RT PCR;
Development of antibrowning and antimicrobial formulations to minimize Listeria monocytogenes contamination and inhibit browning of fresh-cut “Granny Smith” apples
Keywords: Apple; Browning; Antioxidant; L. monocytogenes; Antimicrobial;
Effectiveness of polymeric coated films containing bacteriocin-producer living bacteria for Listeria monocytogenes control under simulated cold chain break
Keywords: Antimicrobial coatings; Entrapped living bacteria; Food preservation; Cold chain break; Bacteriocins; L. monocytogenes;
Understanding the antimicrobial activity of water soluble γ-cyclodextrin/alamethicin complex
Keywords: ALM; alamethicin; γ-CD; γ-cyclodextrin; MD; molecular dynamics; AMPs; antimicrobial peptides; Aib; 2-aminoisobutyric acid; MIC; minimum inhibitory concentration; DMPC; 1 2-Dimyridtoyl-sn-glycero-3-phosphorylcholine; DHP; dihexadecyl hydrogen phosphate;
Polyamidoamine (PAMAM) dendrimer-mediated biotin amplified immunomagnetic separation method coupled with flow cytometry for viable Listeria monocytogenes detection
Keywords: L. monocytogenes; PAMAM dendrimers; Magnetic separation; Propidium monoazide (PMA); Flow cytometry (FCM);
Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants
Keywords: L. monocytogenes; Biofilm; Cheese plants; Persistence;
Short communicationThe absence of TNF permits myeloid Arginase 1 expression in experimental L. monocytogenes infection
Keywords: Macrophages; Tumor necrosis factor; Cell differentiation; L. monocytogenes;
Polyethylene oxide (PEO)-hyaluronic acid (HA) nanofibers with kanamycin inhibits the growth of Listeria monocytogenes
Keywords: Kanamycin; Polyethylene oxide; Hyaluronic acid; Nanofibers; L. monocytogenes;
Short communicationTracking Listeria monocytogenes contamination and virulence-associated characteristics in the ready-to-eat meat-based food products industry according to the hygiene level
Keywords: FSMS; food safety management system; GHMP; good hygiene and manufacturing practices; HACCP; hazard analysis and critical control points; RTE; ready-to-eat food; RTEMP; ready-to-eat meat-based food products; L. monocytogenes; Genetic typing; Serogroup; Del
Persistent Listeria monocytogenes strains isolated from mussel production facilities form more biofilm but are not linked to specific genetic markers
Keywords: L. monocytogenes; Persistence; Biofilm; Heat resistance;
Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil/cyclodextrin inclusion complex
Keywords: Ultrafine fibers; Electrospinning; Eucalyptus citriodora; L. monocytogenes; S. aureus;
Surfactin-loaded polyvinyl alcohol (PVA) nanofibers alters adhesion of Listeria monocytogenes to polystyrene
Keywords: Surfactin; Polyvinyl alcohol; Electrospinning; Nanofibers; L. monocytogenes; Biofilms;
Prevalence and phylogenetic characterization of Listeria monocytogenes isolated from processed meat marketed in Egypt
Keywords: L. monocytogenes; Processed meat; Egypt; Phylogenetic analysis;
Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce
Keywords: Cold plasma; E. coli O157:H7; Salmonella; L. monocytogenes; Tulane virus; Romaine lettuce;
ConFerm - A tool to predict the reduction of pathogens during the production of fermented and matured sausages
Keywords: Fermented sausages; Salmonella; ST E. coli; L. monocytogenes; Predictive modelling; Reduction;
Unraveling the dose-response puzzle of L. monocytogenes: A mechanistic approach
Keywords: L. monocytogenes; Dose-response; Mechanistic model; Bi-stable; Guinea pig;
Inactivation of Listeria monocytogenes and Salmonella Enteritidis in dry-cured ham by combined treatments of high pressure and the lactoperoxidase system or lactoferrin
Keywords: L. monocytogenes; S. Enteritidis; Dry-cured ham; High pressure; Lactoperoxidase system; Lactoferrin
Behavior of Listeria monocytogenes in a multi-species biofilm with Enterococcus faecalis and Enterococcus faecium and control through sanitation procedures
Keywords: E. faecalis; E. faecium; L. monocytogenes; Biofilm; Cleaning; Disinfection
Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data
Keywords: Salmonella; L. monocytogenes; Pork cuts; Prevalence; Probabilistic approach;
Application of high resolution pyrolysis gas chromatography/mass spectrometry (HRPGC/MS) for detecting Listeria monocytogenes
Keywords: HRPGC/MS; SIM; L. monocytogenes; Characteristic pyrolysis product peak; Rapid detection;
Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7
Keywords: Foodborne pathogens; Antagonist; Microbial safety; Salmonella; L. monocytogenes
Pulsed-Field Gel Electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil
Keywords: L. monocytogenes; Cheese; Environment; PFGE
Numerical spatio-temporal characterization of Listeria monocytogenes biofilms
Keywords: L. monocytogenes; Biofilm; Image analysis; Structure; Stainless steel
Sensitive colorimetric detection of Listeria monocytogenes based on isothermal gene amplification and unmodified gold nanoparticles
Keywords: Colorimetric assay; Hyperbranching rolling circle amplification; L. monocytogenes; Gold nanoparticle;
Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen
Keywords: Escherichia coli O157:H7; S. Enteritidis; L. monocytogenes; pH; Citric acid; D-value
In-house validation of a multiplex real-time PCR method for simultaneous detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes
Keywords: Salmonella spp.; E. coli O157; L. monocytogenes; Multiplex qPCR; Validation
Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese
Keywords: Zein; Composite; Controlled release; Active packaging; L. monocytogenes
Antimicrobial food packaging film based on the release of LAE from EVOH
Keywords: Antimicrobial food packaging; EVOH; LAE; L. monocytogenes; E. coli; S. enterica
Combined effect of high pressure treatments and the lactoperoxidase system on the inactivation of Listeria monocytogenes in cold-smoked salmon
Keywords: L. monocytogenes; Cold-smoked salmon; High pressure; Lactoperoxidase system
The impact of fast drying (QDS process®) and high pressure on food safety of NaCl-free processed dry fermented sausages
Keywords: L. monocytogenes; Salmonella; Fast ripening; Chorizo; Pressurization; Food safety
Control of the potential health hazards of smoked fish by gamma irradiation
Keywords: L. monocytogenes; V. parahaemolyticus; Smoked fish; Irradiation; Biogenic amines;
Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation
Keywords: L. monocytogenes; Transfer coefficient; Food slicing; Sanitization; Mathematical model
Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights
Keywords: Chitosan; Molecular weight; L. monocytogenes; S. typhimurium
Specific detection of viable Listeria monocytogenes in Spanish wastewater treatment plants by Fluorescent In Situ Hybridization and PCR
Keywords: L. monocytogenes; FISH; PCR; Wastewater; Detection
Subtyping of Listeria monocytogenes at the haplotype level by Fourier transform infrared (FT-IR) spectroscopy and multivariate statistical analysis
Keywords: L. monocytogenes; Fourier transform infrared spectroscopy; Classification; Serotypes; Haplotypes; Multivariate chemometrics
Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese
Keywords: L. monocytogenes; Raw milk cheese; Inhibition; Microbial communities
Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray
Keywords: Inactivation; E. coli O157:H7; L. monocytogenes; Foodborne pahogens; S. enterica; Shigella flexneri; Spinach leaves; X-ray;
Lack of growth of Listeria monocytogenes and Staphylococcus aureus in temperature abuse of E-beam treated ready-to-eat (RTE) cooked ham
Keywords: L. monocytogenes; S. aureus; E-beam; Cooked ham; RTE; Refrigeration; Temperature abuse
The influence of non-lethal temperature on the rate of inactivation of vegetative bacteria in inimical environments may be independent of bacterial species
Keywords: Non-thermal inactivation; L. monocytogenes; E. coli; Arrhenius plot; Temperature; pH; Water activity
Evaluation of cold growth and related gene transcription responses associated with Listeria monocytogenes strains of different origins
Keywords: L. monocytogenes; Cold stress adaptation; Gene expression
Inactivation kinetics of pulsed electric field-resistant strains of Listeria monocytogenes and Staphylococcus aureus in media of different pH
Keywords: PEF; Pasteurization; L. monocytogenes; S. aureus; Target microorganism
Proteomics for the elucidation of cold adaptation mechanisms in Listeria monocytogenes
Keywords: Cold adaptation; L. monocytogenes; Mass spectrometry; Proteomics
Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels
Keywords: Antimicrobial activity; Pomegranate; Food-borne pathogens; L. monocytogenes; Phenolics; fish