کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4367193 1616624 2013 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
In-house validation of a multiplex real-time PCR method for simultaneous detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
In-house validation of a multiplex real-time PCR method for simultaneous detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes
چکیده انگلیسی


• Complete in-house validation of multiplex qPCR method was done.
• Sensitivity, specificity, and accuracy are above 90% with LOD of 5 CFU/25 g.
• Very good concordance was obtained with the kappa index.
• Evaluation of the method included 137 samples covering 10 different categories.
• Specificity of primers and probe for rfbE gene was tested against 18 Vibrio strains.

A wide variety of qPCR methods currently exist for Salmonella spp., Escherichia coli O157 and Listeria monocytogenes detection. These methods target several genes and use different detection chemistries, either in simplex or in multiplex formats. However, the majority of these methods have not been carefully validated, and the number of validated methods that use multiplex qPCR is even lower. The aim of the present study was to develop and validate a multiplex qPCR method from previously validated simplex qPCR primers and probes. A modified broth medium was selected and primary and secondary enrichment times were further optimized. Efficiency of the newly combined qPCR system was comprised between 91% and 108%, for simplex and multiplex analyses. A total of 152 food and environmental, natural and spiked samples, were analyzed for the evaluation of the method obtaining values above 91% that were reached for all the quality parameters analyzed. A very low limit of detection (5 cfu/25 g after enrichment) for simultaneous identification of these 3 pathogens was obtained.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Food Microbiology - Volume 164, Issue 1, 3 June 2013, Pages 92–98
نویسندگان
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