
Keywords: BFJ; blended fruit juice; BFJ-MB; blended fruit juice-milk beverage; DPPH; 1,1-diphenyl-2-picrylhydrazyl; F-C; Folin-Ciocalteu; HAA; hydrophilic antioxidant activity; HPLC; high-performance liquid chromatography; LAA; lipophilic antioxidant activi