Keywords: Lactobacillus plantarum; Lactobacillus casei; Cryoprotectant; Freezing rate; Thawing temperature;
مقالات ISI (ترجمه نشده)
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Keywords: Lactobacillus casei; Sucralose; Antioxidant activity; Cold storage;
Keywords: Supercritical fluid; Lactobacillus casei; Apple juice; Emerging technology;
Keywords: Rare earth elements; Fluorescent phosphor; Bioleaching; Heterotrophic microorganisms; Recycling; BAM; Barium Magnesium Aluminate; CAT; Cerium Magnesium Aluminate; CBT; Cer-Gadolinium Magnesium Pentaborate; FP; fluorescent phosphor; HP; Halophosphate; HPLC
Keywords: Lactobacillus casei; Heme-catalase; Mn-catalase; Oxidative stress; Phylogenetic evolution;
Keywords: Epigallocatechin-3-gallate; Streptococcus mutans; Probiotic; Lactobacillus casei; Biofilms;
Keywords: Mathematical modeling; Lactobacillus casei; Carob extract; Lactic acid; Batch fermentation; Stirred tank bioreactor;
Keywords: Microencapsulation; Lactobacillus casei; Concentration profiles; Exponential growth; Burst release; Food matrix;
Keywords: Spouted bed; Maltodextrin; Lactobacillus casei; Non-dairy; Fruit juice;
Keywords: Lactobacillus casei; Fermented milk; Hypocholesterolaemic activity; Bile salt hydrolase; Hamster;
Keywords: Lactobacillus casei; Sourdough; Volatilome; Proteolysis; Respiration
Keywords: Spray dryer; Spouted bed; Probiotics; Lactobacillus casei; Fruit juice
Keywords: naturally fermented foods; Lactobacillus casei; multilocus sequence typing; genetic diversity;
Keywords: Trichinella spiralis; Lactobacillus casei; Lactobacillus acidophilus; Lactobacillus plantarum; IFN-γ
Keywords: Gut microbiota; Inflammatory bowel disease; Metagenomics; Probiotics; Fecal microbiota transplantation; Therapy; ATG16L1; autophagy-related protein 16L1; Bacteroides ovatus; B. ovatus; Bifidobacterium breve; B. breve; Bifidobacterium longum; B. longum; CD
Keywords: Fermentation; Lactobacillus casei; Litchi juice; Pasteurization; High hydrostatic pressure
Keywords: Flow cytometry; Lactic acid; Lactobacillus casei; Food waste revalorization; Microbial heterogeneity; Mixed sugar co-fermentation
Keywords: Chestnut extract; Gastrointestinal tolerance; Lactobacillus rhamnosus; Lactobacillus casei;
Directed modification of l-LcLDH1, an l-lactate dehydrogenase from Lactobacillus casei, to improve its specific activity and catalytic efficiency towards phenylpyruvic acid
Keywords: Lactobacillus casei; l-Lactate dehydrogenase; Directed modification; Catalytic efficiency; Phenylpyruvic acid; Asymmetric reduction;
Development of dried probiotic apple cubes incorporated with Lactobacillus casei NRRL B-442
Keywords: Probiotics; Lactobacillus casei; Drying kinetics; Ultrasound; Apple;
Expression of the alpha toxin of Clostridium perfringens in Lactobacillus casei genome and evaluation of its immune effects in mice
Keywords: Alpha toxin; Clostridium perfringens; Immune; Lactobacillus casei;
The construction of recombinant Lactobacillus casei expressing BVDV E2 protein and its immune response in mice
Keywords: μg; microgram; μL; microliter; ANOVA; analysis of variance; bp; base pair; BSA; bovine serum albumin; BVDV; bovine viral diarrhea virus; CFU; colony forming units; Ct; cycle threshold; CVCC; China Catalogue of Veterinary Cultures; DMEM; Dulbecco's modif
Characterization of a cryptic plasmid isolated from Lactobacillus casei CP002616 and construction of shuttle vectors based on its replicon
Keywords: cryptic plasmid pLC2W; shuttle vector; Lactobacillus casei; expression vector; cure plasmid;
Competitive elimination and virulence property alteration of Campylobacter jejuni by genetically engineered Lactobacillus casei
Keywords: Campylobacter jejuni; Lactobacillus casei; Peanut flour; Conjugated linoleic acid; Virulence;
Preparation, characteristics and antioxidant activity of polysaccharides and proteins-capped selenium nanoparticles synthesized by Lactobacillus casei ATCC 393
Keywords: Lactobacillus casei; Selenium nanoparticle; Probiotic; Antioxidant; Anticancer;
Antioxidant and antiproliferative potential of biosurfactants isolated from Lactobacillus casei and their anti-biofilm effect in oral Staphylococcus aureus strains
Keywords: Lactobacillus casei; Biosurfactant; Antioxidant; Antiproliferative; Antibiofilm; Staphylococcus aureus;
Short communication: Improving the activity of bile salt hydrolases in Lactobacillus casei based on in silico molecular docking and heterologous expression
Keywords: bile salt hydrolase; Lactobacillus casei; molecular docking; heterologous expression;
Evaluation of dried yacon (Smallanthus sonchifolius) as an efficient probiotic carrier of Lactobacillus casei LC-01
Keywords: Dried yacon; Lactobacillus casei; Probiotics; Smallanthus sonchifolius;
Microencapsulation of Lactobacillus casei LK-1 by spray drying related to its stability and in vitro digestion
Keywords: Lactobacillus casei; Spray drying; Storage stability; Digestion;
Orally administered recombinant Lactobacillus casei vector vaccine expressing β-toxoid of Clostridium perfringens that induced protective immunity responses
Keywords: Clostridium perfringens; Lactobacillus casei; β-toxoid; Vaccine;
Impact of fermentation conditions on the quality and sensory properties of a probiotic cupuassu (Theobroma grandiflorum) beverage
Keywords: Fermentation; Lactobacillus casei; Viability; Exotic fruits;
Novel cheese production by incorporation of sea buckthorn berries (Hippophae rhamnoides L.) supported probiotic cells
Keywords: Sea buckthorn berries; Hippophae rhamnoides L.; Lactobacillus casei; Cheese; Immobilisation;
Drinking fermented milk containing Lactobacillus paracasei 431 (IMULUSâ¢) improves immune response against H1N1 and cross-reactive H3N2 viruses after influenza vaccination: A pilot randomized triple-blinded placebo controlled trial
Keywords: HAI; Hemagglutination Inhibition Assay; ELISA; Enzyme-Linked Immunosorbent Assay; IMULUSâ¢; Lactobacillus paracasei 431; Immune response; Influenza; Milk; Probiotic; Vaccine; Lactobacillus casei;
Recombinant Lactobacillus casei expressing Clostridium perfringens toxoids α, β2, ε and β1 gives protection against Clostridium perfringens in rabbits
Keywords: Clostridium perfringens; Alpha-Beta2-Epsilon-Beta1Toxin; Lactobacillus casei; Mucosal immunization;
Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei
Keywords: Lactobacillus casei; angiotensin-converting enzyme; fermented milk; peptide;
Apple cider vinegar boosted immunomodulatory and health promoting effects of Lactobacillus casei in common carp (Cyprinus carpio)
Keywords: Probiotic; Lactobacillus casei; Apple cider vinegar; Immunostimulants; Mucosal immunity; Common carp;
Physicochemical characterization and antitumour activity of exopolysaccharides produced by Lactobacillus casei SB27 from yak milk
Keywords: Exopolysaccharides; Physicochemical characterization; Antitumour activity in vitro; Lactobacillus casei;
Prediction of the growth and storage conditions of Lactobacillus plantarum and Lactobacillus casei by isothermal kinetic simulation
Keywords: Isothermal growth kinetic; Lactobacillus plantarum; Lactobacillus casei; Culture reaction; Maximum growth rate;
Production of a novel probiotic yogurt by incorporation of L. casei enriched fresh apple pieces, dried raisins and wheat grains
Keywords: Probiotic; Lactobacillus casei; Yogurt; Freeze drying; Apple; Raisins; Wheat; Immobilization;
Crystal structures of nematode (parasitic T. spiralis and free living C. elegans), compared to mammalian, thymidylate synthases (TS). Molecular docking and molecular dynamics simulations in search for nematode-specific inhibitors of TS
Keywords: TS; thymidylate synthase; Ce; Caenorhabditis elegans; Ec; Escherichia coli; Lc; Lactobacillus casei; Ts; Trichinella spiralis; DHFR; dihydrofolate reductase; Thymidylate synthase (TS); Crystal structures; Molecular docking; Inhibitors of Trichinella spira
Effect of cooling rate, freeze-drying, and storage on survival of free and immobilized Lactobacillus casei ATCC 393
Keywords: Freeze-drying; Lyoprotectants; Lactobacillus casei; Apple; Casein
Oral immunization of mice against Clostridium perfringens epsilon toxin with a Lactobacillus casei vector vaccine expressing epsilon toxoid
Keywords: Clostridium perfringens; Lactobacillus casei; Vaccine; Toxoid; Enterotoxemia;
Low intensity ultrasound increases the fermentation efficiency of Lactobacillus casei subsp.casei ATTC 39392
Keywords: Lactobacillus casei; Low intensity ultrasound; L-LA production
Lactobacillus casei LcY decreases milk protein immunoreactivity of fermented buttermilk but also contains IgE-reactive proteins
Keywords: Fermented buttermilk; Food allergy; Lactobacillus casei; Allergenic bacterial proteins; Immunoreactivity; Simulated digestion
Experimental and Pathalogical study of Pistacia atlantica, butyrate, Lactobacillus casei and their combination on rat ulcerative colitis model
Keywords: Ulcerative colitis; Pistacia atlantica; Lactobacillus casei; Butyrate; Myeloperoxidase
Byproduct from pumpkin (Cucurbita moschata Duchesne ex poiret) as a substrate and vegetable matrix to contain Lactobacillus casei
Keywords: Lactobacillus casei; Probiotic; Functional foods; Pumpkin; By-productsPW, Pumpkin wastes; SSF, Solid state fermentation; MRS, De Man, Rogosa and Sharpe; PP, Pumpkin powder containing probiotics; SD, Standard deviation; aw, Water activity; ChM, Chocolate m
Co-immunization of cattle with a vaccine against babesiosis and Lactobacillus casei increases specific IgG1 levels to Babesia bovis and B. bigemina
Keywords: Bovine babesiosis vaccine; Lactobacillus casei; IgG1; IgG2;
Cracking Streptococcus thermophilus to stimulate the growth of the probiotic Lactobacillus casei in co-culture
Keywords: Lactobacillus casei; Streptococcus thermophilus; Streptococcus thermophilus phage; Co-culture; Fermented milk
Improvement of exopolysaccharide production in Lactobacillus casei LC2W by overexpression of NADH oxidase gene
Keywords: NADH oxidase; Overexpression; Exopolysaccharide; Lactobacillus casei; Cofactor engineering
Secretory expression of a phospholipase A2 from Lactobacillus casei DSM20011 in Kluyveromyces lactis
Keywords: Secretory phospholipase A2; Lactobacillus casei; Heterologous expression; Real-time quantitative PCR; Copy number; Kluyveromyces lactis