Keywords: Lactobacillus delbrueckii ssp. بلغاریوس; selenium; Lactobacillus delbrueckii ssp. bulgaricus; Streptococcus thermophilus; antibacterial activity;
مقالات ISI Lactobacillus delbrueckii ssp. بلغاریوس (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Phenotypic, fermentation characterization, and resistance mechanism analysis of bacteriophage-resistant mutants of Lactobacillus delbrueckii ssp. bulgaricus isolated from traditional Chinese dairy products
Keywords: Lactobacillus delbrueckii ssp. بلغاریوس; Lactobacillus delbrueckii ssp. bulgaricus; spontaneous mutation; starter culture; bacteriophage-resistant mechanism;
Differential enumeration of subpopulations in concentrated frozen and lyophilized cultures of Lactobacillus delbrueckii ssp. bulgaricus
Keywords: Lactobacillus delbrueckii ssp. بلغاریوس; nonculturable viable cells; differential count; Lactobacillus delbrueckii ssp. bulgaricus; starter culture technology;
Relationships between functional genes in Lactobacillus delbrueckii ssp. bulgaricus isolates and phenotypic characteristics associated with fermentation time and flavor production in yogurt elucidated using multilocus sequence typing
Keywords: Lactobacillus delbrueckii ssp. بلغاریوس; Lactobacillus delbrueckii ssp. bulgaricus; dairy starter; acidification; multilocus sequence typing; functional gene;
Monitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular tool
Keywords: Lactobacillus delbrueckii ssp. بلغاریوس; multiplex PCR; Lactobacillus delbrueckii ssp. bulgaricus; fruit; oat;
Growth and exopolysaccharide yield of Lactobacillus delbrueckii ssp. bulgaricus DSM 20081 in batch and continuous bioreactor experiments at constant pH
Keywords: Lactobacillus delbrueckii ssp. بلغاریوس; Lactobacillus delbrueckii ssp. bulgaricus; Exopolysaccharide; Batch fermentation; Continuous fermentation; Broth supplementation
Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus
Keywords: Lactobacillus delbrueckii ssp. بلغاریوس; Kluyveromyces marxianus; Lactobacillus delbrueckii ssp. bulgaricus; Lactobacillus helveticus; Cheese whey; Lactic acid
Application of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and L. helveticus for sourdough bread making
Keywords: Lactobacillus delbrueckii ssp. بلغاریوس; Bread; Sourdough; Lactobacillus delbrueckii ssp. bulgaricus; Lactobacillus helveticus; Kluyveromyces marxianus; GC–MS
Evolution of aroma volatiles during storage of sourdough breads made by mixed cultures of Kluyveromyces marxianus and Lactobacillus delbrueckii ssp. bulgaricus or Lactobacillus helveticus
Keywords: Lactobacillus delbrueckii ssp. بلغاریوس; Bread; Sourdough; Lactobacillus helveticus; Lactobacillus delbrueckii ssp. bulgaricus; Kluyveromyces marxianus; Volatiles; Shelf-life
Structural determination of a neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp. bulgaricus LBB.B332
Keywords: Lactobacillus delbrueckii ssp. بلغاریوس; Lactobacillus delbrueckii ssp. bulgaricus; Exopolysaccharide; Lactic acid bacteria; Structural analysis; NMR spectroscopy; Mass spectrometry
Conjugated linoleic acid production by cells and enzyme extract of Lactobacillus delbrueckii ssp. bulgaricus with additions of different fatty acids
Keywords: Lactobacillus delbrueckii ssp. بلغاریوس; Lactobacillus delbrueckii ssp. bulgaricus; Conjugated linoleic acid; Linoleic acid; Oleic acid; Linolenic acid
Immunomodulatory Effects of Polysaccharides Produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1
Keywords: Lactobacillus delbrueckii ssp. بلغاریوس; extracellular polysaccharide; immunomodulatory effect; Lactobacillus delbrueckii ssp. bulgaricus; yogurt