
Keywords: Aa, Amino acid; ARA, Arachidonic acid; bp, Base pair; DHA, Docosahexaenoic acid; ELOVL, Fatty-acyl elongase; EPA, Eicosapentaenoic acid; FAD, Fatty-acyl desaturase; FHM, Fathead minnow; LC-PUFA, Long-chain polyunsaturated fatty acids; LTR, Long terminal r