Keywords: سبزیجات برگ; Arsenic speciation; Leafy vegetable; Extraction; HPLC-ICP-MS; Risk assessment;
مقالات ISI سبزیجات برگ (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سبزیجات برگ; ACN; acetonitrile; APs; alkylphenols; APxEOs; alkylphenol ethoxylates; C18; octadecylsilyl; d-SPE; dispersive-solid phase extraction; EO; ethoxylate; ESI; electrospray ionization; GCB; graphitized carbon black; LOD; limit of detection; LOQ; limit of quant
A novel approach for simultaneous analysis of perchlorate (ClO4â) and bromate (BrO3â) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry
Keywords: سبزیجات برگ; Perchlorate; Bromate; QuEChERS; Ultrahigh performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS); Fruit; Leafy vegetable;
Submicron ammonium sulfate particles deposited on leaf surfaces of a leafy vegetable (Komatsuna, Brassica rapa L. var. perviridis) are taken up by leaf and enhance nocturnal leaf conductance
Keywords: سبزیجات برگ; Ammonium sulfate particle; Cuticular conductance; Leafy vegetable; Nocturnal leaf conductance; PM2.5;
Evaluating AquaCrop model for simulating production of amaranthus (Amaranthus cruentus) a leafy vegetable, under irrigation and rainfed conditions
Keywords: سبزیجات برگ; AquaCrop; Calibration; Crop modelling; Amaranthus; Calibration; Validation; Leafy vegetable;
Total nutritional capacity and inflammation inhibition effect of Acalypha alnifolia Klein ex wild—An unexplored wild leafy vegetable
Keywords: سبزیجات برگ; Acalypha alnifolia; Anti-inflammatory property; Leafy vegetable; Minerals; Nutrition
Modeling the growth rates of Escherichia coli spp. and Salmonella Typhimurium LT2 in baby spinach leaves under slow cooling
Keywords: سبزیجات برگ; Safety; Leafy vegetable; Growth rate; Foodborne illness; Modeling;
Bioaccessibility, dietary exposure and human risk assessment of heavy metals from market vegetables in Hong Kong revealed with an in vitro gastrointestinal model
Keywords: سبزیجات برگ; Cadmium (Cd); Contamination; Estimated daily intake (EDI); High consumer; Leafy vegetable; Target hazard quotient (THQ)
Contribution of plant-based sauces to the vitamin A intake of young children in Benin
Keywords: سبزیجات برگ; Vitamin A deficiency; Leafy vegetable; Carotenoids; Retinol Activity Equivalent; Palm nut
Can farmers extend their cultivation areas in urban agriculture? A contribution from agronomic analysis of market gardening systems around Mahajanga (Madagascar)
Keywords: سبزیجات برگ; Land-use; Crop location; Decision modelling; Farming systems; Leafy vegetable; Urban agriculture
Development of Washing and Sterilization System for Leafy Vegetables
Keywords: سبزیجات برگ; washing; washing system development; leafy vegetable;
Comparison of sesamin contents and CYP81Q1 gene expressions in aboveground vegetative organs between two Japanese sesame (Sesamum indicum L.) varieties differing in seed sesamin contents
Keywords: سبزیجات برگ; Food functional components; Leafy vegetable; (+)-Piperitol/(+)-sesamin synthase; Sesamin; UPLC-fluorescence detection
Dry deposition of gaseous radioiodine and particulate radiocaesium onto leafy vegetables
Keywords: سبزیجات برگ; Gaseous 131I; Particulate 134Cs; Leafy vegetable; Dry deposition; Sensitive parameter
The physiology of senescence in detached pak choy leaves (Brassica rapa var. chinensis) during storage at different temperatures
Keywords: سبزیجات برگ; Ethylene; Pak choy; Leafy vegetable; Soluble sugars; Broccoli;