Modeling the growth rates of Escherichia coli spp. and Salmonella Typhimurium LT2 in baby spinach leaves under slow cooling

► Growth of S. Typhimurium LT2 and an E. coli cocktail in baby spinach was modeled. ► The model can be incorporated into risk assessment tools to assess pathogen growth in baby spinach. ► Results will help assess the effectiveness of post-harvest practices. ► Information is critical since most models do not address changes in temperature during storage.