Keywords: آب لیمو; α-MnO2; Green synthesis; Lemon peel; Lemon juice; Lithium batteries;
مقالات ISI آب لیمو (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آب لیمو; Green method; Lemon juice; Nitrogen functionalization; Oxygen reduction reaction; Reduced graphene oxide;
Keywords: آب لیمو; Exotic fruits; Bioactive; Antioxidant; Anticholinergic; Noni; Papaya; Lemon juice
Keywords: آب لیمو; Lemon juice; Pectinase-treatement; Ultrafiltration; Clarification; Penicillium occitanis
Keywords: آب لیمو; Food emulsion; Maltodextrin; Arabic gum; Lemon juice; Olive oil;
Keywords: آب لیمو; Lemon juice; Natural products; Spermicide
Removal of aflatoxin B1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts
Keywords: آب لیمو; Mycotoxin; Citric acid; Removal; Lemon juice; Heating; AFB1;
Comparison of ergocalciferol nanodispersions prepared using modified lecithin and sodium caseinate: Insights of formulation, stability and bioaccessibility
Keywords: آب لیمو; Ergocalciferol nanodispersions; Environmental stresses; Storage stability; Bioaccessibility; Milk; Lemon juice;
Is there a simplified LCA tool suitable for the agri-food industry? An assessment of selected tools
Keywords: آب لیمو; Simplified LCA; Agri-food sector; Wine; Olive oil; Lemon juice; Coffee;
A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheres
Keywords: آب لیمو; Salmon shelf life; Lemon juice; Packaging; MIR spectroscopy; PLS regression; Multivariate calibration;
The potential of lemon juice-ogi steep liquor mixtures in the reduction of Listeria monocytogenes contamination of ready-to-eat vegetables
Keywords: آب لیمو; Lemon juice; Ogi steep liquor; Control; Listeria monocytogenes; Ready-to-eat-vegetable
Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected geographical indication application of the brand name ‘Limone dell'Etna’
Keywords: آب لیمو; Lemon juice; Citrus fruit; Vitamin C; Flavonoids; Antioxidant; Multivariate analysis
Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices
Keywords: آب لیمو; Lemon juice; Reference guideline; Chemical composition; Organic acids; Sugar profile; Hesperidin content
Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical
Keywords: آب لیمو; Food analysis; Food composition; Laboratory harmonization; DPPH; UV-vis spectroscopy; Reaction kinetics; Antioxidant classes; BHT; Essential oil; Pomegranate juice; Lemon juice; Green tea infusion;
Impact of structural and textural membrane properties on lemon juice clarification
Keywords: آب لیمو; Lemon juice; Clarification; Ultrafiltration; Roughness; Membrane
The effect of ascorbic acid, citric acid and low pH on the extraction of green tea: How to get most out of it
Keywords: آب لیمو; Green tea; Epigallocatechin gallate; EGCg; Steeping time; Brewing; Nutritional database; Flavanols; Catechins; Lemon juice; Vitamin C
Comparison of 'Verna' lemon juice quality for new ingredients and food products
Keywords: آب لیمو; Lemon juice; Citrus; Flavonoids; Vitamin C; Antioxidant; Season;
Treatment of oral thrush in HIV/AIDS patients with lemon juice and lemon grass (Cymbopogon citratus) and gentian violet
Keywords: آب لیمو; Oral candidiasis; HIV-positive; Lemon juice; Lemon grass; Cymbopogon citratus; Gentian violet
Production of wara, a West African soft cheese using lemon juice as a coagulant
Keywords: آب لیمو; Wara cheese; Lemon juice; Coagulant; Listeria monocytogenes; Spoilage microorganisms;
Preparation of cation exchanger from lemon and sorption of divalent heavy metals
Keywords: آب لیمو; Lemon peel; Lemon juice; Cation exchanger; Cross-link; Heavy metal removal
Oxidative stability of olive oil–lemon juice salad dressings stabilized with polysaccharides
Keywords: آب لیمو; Salad dressing; Olive oil; Lemon juice; Gum arabic; Propylene glycol alginate; Xanthan; Oxidation; Keepability; Droplet size
Effectiveness of household natural sanitizers in the elimination of Salmonella typhimurium on rocket (Eruca sativa Miller) and spring onion (Allium cepa L.)
Keywords: آب لیمو; S. typhimurium; Lemon juice; Vinegar; Spring onion; Rocket; Decontamination;
Elimination of Yersinia enterocolitica on carrots (Daucus carota L.) by using household sanitisers
Keywords: آب لیمو; Yersinia enterocolitica; Lemon juice; Decontamination;
Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions
Keywords: آب لیمو; E. coli O157:H7; Apples; Ascorbic acid; Citric acid; Lemon juice; Drying;