Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study
Keywords: AR; average requirement; BMI; body mass index; DNFCS; Dutch National Food Consumption Survey; ILSI Europe; European branch of the International Life Sciences Institute; LIM3; 3 nutrients to limit; MDV; maximum daily value; MVMM; multivitamin multimineral;