
Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols
Keywords: TAGs; triacylglycerols; DAGs; diacylglycerols; ESI-MS; electrospray ionization mass spectrometry; POV; peroxide value; EIC; extracted ion chromatogram; P; palmitic; S; stearic; A; arachidic; Ln; linolenic; L; linoleic; O; oleic; ep; epoxide; β-Carotene;