
Aflatoxins and ochratoxin A in dried eggplant and green bell pepper
Keywords: Aflatoxins; Dried eggplant; Dried green bell pepper; HPLC-FLD; Ochratoxin AAFB1, aflatoxin B1; AFB2, aflatoxin B2; AFG1, aflatoxin G1; AFG2, aflatoxin G2; AFS, aflatoxins; HPLC-FLD, high performance liquid chromatography-fluorescence detector; LOD, limit