Keywords: thoracis; Akt; protein kinase B; DM; differentiation medium; ERK; extracellular regulated protein kinase; FABP4; fatty acid binding protein 4; FASN; fatty acid synthase; GAPDH; glyceraldehyde-3-phosphate dehydrogenase; GLUT4; glucose transporter type 4; HE; Haemato
مقالات ISI thoracis (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: thoracis; Castration; Colour; Improvac; Longissimus thoracis; Ram;
Keywords: thoracis; Beef; Pre-rigor; High pressure processing; Longissimus thoracis; Calpain; Myofibrillar fragmentation index, ultrastructure, glycogen phosphorylase;
Keywords: thoracis; Beef; Pre-rigor; High pressure processing; Longissimus thoracis; Gluteus medius; Sensory; Shear force;
Keywords: thoracis; 4,8-DiMeIQx; 2-amino-3,4,8-trimethyl-imidazo[4,5-f]quinoxaline; AcONH4; ammonium acetate; ACN; acetonitrile; AαC; 2-amino-9H-pyrido[2,3-b]indole; DMIP; 2-amino-1,6-dimethylimidazo[4,5-b]pyridine; FDP; freeze-dried product; Glu-P-1; 2-amino-6-methyldipyri
Keywords: thoracis; Pre-slaughter stress biomarkers; Bos taurus; DFD meat; Longissimus thoracis; Proteome; Relative change measure
Keywords: thoracis; EMG; electromyography; RAU; upper fibers of rectus abdominis; RAL; lower fibers of rectus abdominis; LT; Longissimus thoracis; EOA; external oblique abdominis; GM; gluteus maximum; MVC; maximum voluntary contraction; Electromyography; Yoga; Rehabilitation
Differential partitioning of rumen-protected n-3 and n-6 fatty acids into muscles with different metabolism
Keywords: thoracis; Muscle lipid; n-3 fatty acid; n-6 fatty acid; Longissimus thoracis; Biceps femoris; Extensor carpi radialis; α-linolenic acid (PubChem CID: 5280934); cis-9, trans-11 dienoic acid (PubChem CID: 5280644); docosahexaenoic acid (PubChem CID: 6433873); ei
Identification of S-nitrosylated proteins in postmortem pork muscle using modified biotin switch method coupled with isobaric tags
Keywords: thoracis; Longissimus thoracis; S-nitrosylation; biotin switch assay; isobaric tags;
Differential expression of extracellular matrix and integrin genes in the longissimus thoracis between bulls and steers and their association with intramuscular fat contents
Keywords: thoracis; Castration; Collagen gene; Extracellular matrix; Integrin; Korean cattle; Longissimus thoracis;
Quantitative evaluation of pork marbling score along Longissimus thoracis using NIR images of rib end
Keywords: thoracis; Pork loin; Longissimus thoracis; Marbling score; Near-infrared images; Rib end; Multiple linear regression;
Fatty acid profile of beef from immunocastrated (BOPRIVA®) Nellore bulls
Keywords: thoracis; Immunocastration; Longissimus thoracis; Monounsaturated; Polyunsaturated; Omega 6; Saturated
Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral content
Keywords: thoracis; Oxidative; Fibre type; Longissimus thoracis; Meat quality; Carcass yield
Dietary ractopamine influences sarcoplasmic proteome profile of pork Longissimus thoracis
Keywords: thoracis; Ractopamine; Sarcoplasmic proteome; Longissimus thoracis; Glycolysis
Functional proteomic and interactome analysis of proteins associated with beef tenderness in Angus cattle
Keywords: thoracis; Beef; Tenderness; Proteomics; Interactome; Pathways; Longissimus thoracis
Effect of low voltage electrical stimulation on biochemical and quality characteristics of Longissimus thoracis muscle from one-humped Camel (Camelus dromedaries)
Keywords: thoracis; Camel; Longissimus thoracis; Electrical stimulation; WB-shear force; Muscle fibre type; Myofibrillar fragmentation index
Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy
Keywords: thoracis; NIT; Beef; Longissimus thoracis; Intramuscular fat; Fatty acid profile
Feeding feedlot steers fish oil alters the fatty acid composition of adipose and muscle tissue
Keywords: thoracis; Beef cattle; Fatty acid; Fish oil; Longissimus thoracis
Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries)
Keywords: thoracis; Camel; Age; Meat quality; Composition; Longissimus thoracis