
Keywords: کربوهیدراتهای با وزن مولکولی کم; CHO; carbohydrates; FOS; fructo-oligosaccharides; HHP; high hydrostatic pressure; HPLC-ELSD; High Performance Liquid Chromatography - Evaporative Light Scattering Detector; IDF; insoluble dietary fibre; LMWC; low molecular weight carbohydrates; RT; retent