Effect of finishing period length with α-tocopherol supplementation on the expression of vitamin E-related genes in the muscle and subcutaneous fat of light lambs
Keywords: LT, Longissimus thoracis; SF, subcutaneous fat; VE concentrate, 500 mg dl-α-tocopheryl acetate/kg concentrate; C, control; ALF, alfalfa; SCARB1, Scavenger receptor class B type I; LDL, low-density-lipoprotein; HDL, high-density-lipoprotein; PDZK1, PDZ dom