
Balancing proportions of competing omega-3 and omega-6 highly unsaturated fatty acids (HUFA) in tissue lipids
Keywords: AA; arachidonic acid, 20:4n-6; ALA; alpha-linolenic acid, 18:3n-3; CoA; coenzyme A; cPLA2; cytosolic phospholipase A2; EPA; eicosapentaenoic acid, 20:5n-3; DPA; docosapentaenoic acid, 22:5n-3; DHA; docosahexaenoic acid, 22:6n-3; HUFA; 20- and 22-carbon hi