Keywords: آسه L.; Lycium barbarum L.; Polysaccharide; Characterization; Hypoglycemic activity;
مقالات ISI آسه L. (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
Keywords: آسه L.; Lycium barbarum L.; Fruits/stems; Nutritional value; Phenolic composition; Bioactive properties;
A pectin from fruits of Lycium barbarum L. decreases β-amyloid peptide production through modulating APP processing
Keywords: آسه L.; Lycium barbarum L.; Pectin; Aβ42; Alzheimer's disease; Amyloid precursor protein processing;
Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L.)
Keywords: آسه L.; Lycium barbarum L.; Abrasive pre-treatment; Zeaxanthin-dipalmitate; Thermal treatment; Colour;
Comparative phenotype and microRNAome in developing anthers of wild-type and male-sterile Lycium barbarum L.
Keywords: آسه L.; Lycium barbarum L.; Anther; Male sterility; Callose; microRNAome;
Effect of stand age on soil microbial community structure in wolfberry (Lycium barbarum L.) fields
Keywords: آسه L.; Lycium barbarum L.; Stand age; Soil physicochemistry; Phospholipid fatty acid; Microbial community structure;
Structure characterization, chemical and enzymatic degradation, and chain conformation of an acidic polysaccharide from Lycium barbarum L.
Keywords: آسه L.; Lycium barbarum L.; Polysaccharide; Structural characterization; Degradation pattern
Effect of drying methods on physicochemical properties and antioxidant activities of wolfberry (Lycium barbarum) polysaccharide
Keywords: آسه L.; Lycium barbarum L.; Polysaccharide; Drying process; Antioxidant activity;
Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation
Keywords: آسه L.; Lycium barbarum L.; Sugars; Organic acids; Quality; Ripening;
Adsorption and desorption properties of macroporous resins for flavonoids from the extract of Chinese wolfberry (Lycium barbarum L.)
Keywords: آسه L.; Flavonoids; Lycium barbarum L.; Adsorption; Desorption; Macroporous resins;
Immune activities comparison of polysaccharide and polysaccharide-protein complex from Lycium barbarum L.
Keywords: آسه L.; Lycium barbarum L.; Polysaccharide-protein complex; Lymphocytes; Macrophage; Nuclear factor-κB;
Structural characterization of LbGp1 from the fruits of Lycium barbarum L.
Keywords: آسه L.; HPGPC; high-performance gel permeation chromatograph; ESI-MS; electrospray-ionization mass spectrometry; GC; gas chromatography; GC-MS; gas chromatography-mass spectrometry; HPLC; high-performance liquid chromatography; UV; ultraviolet; FT-IR; Fourier
Validation of reference genes for quantitative real-time PCR during Chinese wolfberry fruit development
Keywords: آسه L.; Quantitative real-time reverse transcription PCR; Lycium barbarum L.; Reference genes; Validation; Fruit development;
Ultrasound-enhanced subcritical water extraction of polysaccharides from Lycium barbarum L.
Keywords: آسه L.; Subcritical water extraction; Ultrasound-enhanced; Polysaccharides; Lycium barbarum L.
Shallow sand-filled niches beneath drip emitters made reclamation of an impermeable saline-sodic soil possible while cropping with Lycium barbarum L.
Keywords: آسه L.; Lycium barbarum L.; Takyric solonetz; Drip irrigation; Soil matric potential; Soil salinity; Water and salt regulation
Macrophages, rather than T and B cells are principal immunostimulatory target cells of Lycium barbarum L. polysaccharide LBPF4-OL
Keywords: آسه L.; Lycium barbarum L.; Polysaccharide; Macrophages; T lymphocytes; B lymphocytes; Cytokines
A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil
Keywords: آسه L.; Free fatty acids; Edible oil; Lycium barbarum L.; Derivatization; HPLC–MS/MS
ReviewA review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)
Keywords: آسه L.; L. barbarum; Lycium barbarum L.; LBP; Lycium barbarum polysaccharide; TCM; traditional Chinese medicine; SCAR; Sequence Characterized Amplified Region; RAPD; Random Amplified Polymorphic DNA; FTIR; Fourier-transform infrared spectroscopy; HPLC; high perfo
Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity
Keywords: آسه L.; Lycium barbarum L.; Polysaccharide; Flavonoid; Carotenoid; Preparative column chromatography; Antioxidant activity
Variation in fruit sugar composition of Lycium barbarum L. and Lycium chinense Mill. of different regions and varieties
Keywords: آسه L.; Lycium barbarum L.; Ecological environment; Varieties; Sugar composition
cDNA cloning of glycosyltransferases from Chinese wolfberry (Lycium barbarum L.) fruits and enzymatic synthesis of a catechin glucoside using a recombinant enzyme (UGT73A10)
Keywords: آسه L.; Plant secondary product glucosyltransferase (PSPG); Catechin; Enzymatic synthesis; UGT73A10; Lycium barbarum L.