Keywords: ملتیتول; Blooming; Chocolate; Tagatose; Maltitol; Fat crystal;
مقالات ISI ملتیتول (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ملتیتول; Glass transition; Confections; Polyols; Carbohydrates; Sugar replacement; Couchman-Karasz equation; Tg; glass transition temperature; ÎCp; change in specific heat; Tm; melting temperature; TCK; Tg value calculated via the Couchman-Karasz equation; Tgm; T
Keywords: ملتیتول; Maltitol; Yoghurt; Burfi; Pasteurized and in-bottle sterilized flavoured milk
Keywords: ملتیتول; Erythritol; Maltitol; Rheology; Density; Flavor release
Keywords: ملتیتول; Maltitol; Caking; Agglomeration; Adhesion free energy;
Keywords: ملتیتول; Maltitol; Wheat starch; Physicochemical properties; Heat-moisture treatment;
Keywords: ملتیتول; Kinetics; Maltitol; Maltose; Hydrogenation; Hypercrosslinked polystyrene; Ruthenium catalyst;
Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics
Keywords: ملتیتول; Chocolate; Maltitol; Sucrose; Prebiotic; Probiotic;
Volumetric and viscometric properties of amino acids in aqueous maltitol solutions at TÂ =Â (293.15-323.15)Â K
Keywords: ملتیتول; Amino acid; Maltitol; Density; Apparent molar volume; B-coefficient;
Detection of adulteration in commercial galactooligosaccharide by flow-injection electrospray ionization tandem mass spectrometry
Keywords: ملتیتول; Adulteration; Galactooligosaccharide; Raffinose; Maltitol; Flow-injection ESI-MS/MS; Food;
Synthesis of Ru-B amorphous alloy supported on SBA-15 with excellent catalytic efficiency in maltose hydrogenation
Keywords: ملتیتول; Ruthenium; Boron; Amorphous alloy; Mesoporous silica; Hydrogenation; Maltose; Maltitol
Aqueous and hydro-alcoholic media effects on polyols
Keywords: ملتیتول; Polyols; Erythritol; Xylitol; Mannitol; Maltitol; Hypromellose; HPMC; Theophylline; Controlled release; Matrix tablets; Hydro-alcoholic;
No observable differences in glycemic response to maltitol in human subjects from 3 ethnically diverse groups
Keywords: ملتیتول; BMI, body mass index; FAO, Food and Agriculture Organization; GI, glycemic index; GR, glycemic response; IAUC, incremental area under the curve; WHO, World Health OrganizationEthnic; Glycemic index; Glycemic response; Glucose; Maltitol; Randomized crossov
Effect of conformation and water interactions of sucrose, maltitol, mannitol and xylitol on their metastable zone width and ease of nucleation
Keywords: ملتیتول; Hydrogen bonding; Maltitol; Mannitol; Metastable zone width; Sucrose; Viscosity; Xylitol
The enzymatic hydrolysis of starch-based PVOH and polyol plasticised blends
Keywords: ملتیتول; Starch; Hydrolysis; Polyvinyl alcohol; Plasticiser; Enzyme; Polyol; Glycerol; Maltitol; Sorbitol; α-Amylase; Amyloglucosidase
Water–disaccharides interactions in saturated solution and the crystallisation conditions
Keywords: ملتیتول; Water; Sucrose; Maltitol; Trehalose; Solubility; Metastable zone; Viscosity; Saturation; Nucleation; FTIR
Selective maltose hydrogenation to maltitol on a ternary Co–P–B amorphous catalyst and the synergistic effects of alloying B and P
Keywords: ملتیتول; Ternary Co–P–B amorphous alloy catalyst; Synergistic promotion; Hydrogenation; Maltose; Maltitol
Stability of low concentrations of guanine-based antivirals in sucrose or maltitol solutions
Keywords: ملتیتول; Stability; Nucleophilic addition; Sucrose; Maltitol; Entecavir; Lobucavir; Acyclovir; pH effect
Effects of polyols and nondigestible oligosaccharides on the quality of sugar-free sponge cakes
Keywords: ملتیتول; Sponge cake; Bulking agent; Maltitol; Mannitol; Xylitol; Sorbitol; Isomaltose; Oligofructose; Polydextrose; Physical properties; Sensory evaluation;
Dynamic site heterogeneity in amorphous maltose and maltitol from spectral heterogeneity in erythrosin B phosphorescence
Keywords: ملتیتول; Maltose; Maltitol; Amorphous solid; Glass; Glass transition; Dynamic heterogeneity; Phosphorescence; Spectral heterogeneity;
The maltitol purification and concentration by nanofiltration
Keywords: ملتیتول; Maltitol; Nanofiltration; Membrane fouling; Cleaning and recycle;