Keywords: آمیلاز مالتونیوز; Maltogenic amylase; Allosteric behavior; α-; β and γ Cyclodextrin;
مقالات ISI آمیلاز مالتونیوز (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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Keywords: آمیلاز مالتونیوز; A; formulation containing 2.5% Psyllium and 0.5% sugar beet fibre; AMY; maltogenic amylase; ANOVA; analysis of variance; B; formulation containing 1.5% Psyllium and 1.5% sugar beet fibre; BD; breakdown; BU; Brabender Unit; BA200; bread obtained from DA200
Modifing Aspergillus Oryzae S2 amylase substrate specificity and thermostability through its tetramerisation using biochemical and in silico studies and stabilization
Keywords: آمیلاز مالتونیوز; AmyB; AmyC; Tetrameric form; 3D-model; Substrate selectivity; Maltogenic amylase; Thermostability; Stabilization;
Enhanced maltose production through mutagenesis of acceptor binding subsite +2 in Bacillus stearothermophilus maltogenic amylase
Keywords: آمیلاز مالتونیوز; Maltogenic amylase; Bacillus stearothermophilus; High maltose syrup; Transglycosylation;
Computational docking, molecular dynamics simulation and subsite structure analysis of a maltogenic amylase from Bacillus lehensis G1 provide insights into substrate and product specificity
Keywords: آمیلاز مالتونیوز; Maltogenic amylase; Homology modeling; Molecular docking; AutoDock Vina; Subsite structure
Structural elements of thermostability in the maltogenic amylase of Geobacillus thermoleovorans
Keywords: آمیلاز مالتونیوز; Thermostability; Networked salt bridges; Maltogenic amylase; Geobacillus thermoleovorans;
Modulation of transglycosylation and improved malto-oligosaccharide synthesis by protein engineering of maltogenic amylase from Bacillus lehensis G1
Keywords: آمیلاز مالتونیوز; Maltogenic amylase; Transglycosylation; Malto-oligosaccharide; Site-directed mutagenesis; Protein engineering;
Thermostability improvement of maltogenic amylase MAUS149 by error prone PCR
Keywords: آمیلاز مالتونیوز; Error prone PCR; Site-directed mutagenesis; Maltogenic amylase; Thermostability; MAU149; maltogenic amylase US149; MA-A27; mutated maltogenic amylase of clone A27; CD; cyclodextrin;
Substrate preference of a Geobacillus maltogenic amylase: A kinetic and thermodynamic analysis
Keywords: آمیلاز مالتونیوز; Maltogenic amylase; Geobacillus; Cyclodextrin; Substrate specificity; Kinetic and thermodynamic analysis;
Purification and characterization of a maltogenic amylase from Fenugreek (Trigonella foenum graecum) seeds using the Box Benkhen Design (BBD)
Keywords: آمیلاز مالتونیوز; Fenugreek; Purification; Stability; Maltogenic amylase; Bread application
Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storage
Keywords: آمیلاز مالتونیوز; Pan bread; Emulsifiers; Enzymes; Sodium stearoyl lactylate; Maltogenic amylase; Technological quality;
Identification and antioxidative properties of transglycosylated puerarins synthesised by an archaeal maltogenic amylase
Keywords: آمیلاز مالتونیوز; Puerarin glucoside; HPLC-UV-MS; Antioxidative property; Maltogenic amylase; Transglycosylation; Archaea;
Cloning, expression and characterization of highly thermo- and pH-stable maltogenic amylase from a thermophilic bacterium Geobacillus caldoxylosilyticus TK4
Keywords: آمیلاز مالتونیوز; Characterization; Cloning; Geobacillus caldoxylosilyticus TK4; Maltogenic amylase; Thermophilic
Amylolytically-resistant tapioca starch modified by combined treatment of branching enzyme and maltogenic amylase
Keywords: آمیلاز مالتونیوز; Branching enzyme; Maltogenic amylase; Highly-branched tapioca starch
Molecular cloning and biochemical characterization of the first archaeal maltogenic amylase from the hyperthermophilic archaeon Thermoplasma volcanium GSS1
Keywords: آمیلاز مالتونیوز; Thermoplasma volcanium; Maltogenic amylase; Thermostability; Oligomeric state; Subsite structure
Characterization of a recombinant maltogenic amylase from deep sea thermophilic Bacillus sp. WPD616
Keywords: آمیلاز مالتونیوز; Maltogenic amylase; Recombinant expression; Characterization
Enzymatic characterization of a maltogenic amylase from Lactobacillus gasseri ATCC 33323 expressed in Escherichia coli
Keywords: آمیلاز مالتونیوز; Amylase; Lactic acid bacteria; Lactobacillus gasseri; Maltogenic amylase; Transglycosylation;
Enzymatic synthesis of a new inhibitor of α-amylases: acarviosinyl-isomaltosyl-spiro-thiohydantoin
Keywords: آمیلاز مالتونیوز; Enzymatic synthesis; Maltogenic amylase; Acarviosine derivative; MALDI-TOF MS; NMR;