
Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC-DAD-MS/MS-ESI and their individual contribution to the antioxidant activity during ripening
Keywords: مانیفرا هندسی; Mangifera indica; Postharvest; Phenolic acids; Antioxidant capacity; Health; Mass spectrometry;