
Protein carbonyls in meat systems: A review
Keywords: AAA, aminoadipic acid; AAS, α-aminoadipic semialdehyde; DNPH, dinitrophenylhydrazine; GGS, γ-glutamic semialdehyde; P-OX, protein oxidation; Mb, myoglobin; MetMb, Metmyoglobin; MCO, metal-catalyzed oxidation; MP, myofibrillar proteins; ROS, reactive oxyge