Differential metabolism of L-phenylalanine in the formation of aromatic volatiles in melon (Cucumis melo L.) fruit
Keywords: متیل بنزوات; Cucumis melo L.; Cucurbitaceae; Melon; L-phenylalanine metabolism; Phenylpropanoid aroma volatiles; (E)-cinnamic acid:coenzyme A ligase; Benzoic acid:S-adenosyl-L-methionine carboxyl methyltransferase; (E)-cinnamaldehyde; Methyl benzoate; AAT; alcohol acy