Keywords: Olive leaf; Hydroxytyrosol; Antiglycative activity; Dietary advanced glycation endproducts; 1,2-dicarbonyl compounds; Hydroxymethylfurfural; Maillard reaction; Methylglyoxal (PubChem CID: 880); Glyoxal (PubChem CID: 7860); 3-deoxyglucosone (PubChem CID: 1
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: 3-Deoxyglucosone (PubChem CID: 114839); Glucosone (PubChem CID: 159630); Glyoxal (PubChem CID: 7860); Methylglyoxal (PubChem CID: 880); Diacetyl (PubChem CID: 650); 5-Hydroxymethylfurfural (PubChem CID: 237332); Fructoselysine (PubChem CID: 49859675); N-Î
Keywords: Glucosone (PubChem CID: 159630); 3-Deoxyglucosone (PubChem CID: 114839); Glyoxal (PubChem CID: 7860); Methylglyoxal (PubChem CID: 880); Diacetyl (PubChem CID: 650)Isoelectric solubilisation and precipitation process; Maillard reaction; Poultry protein iso
Keywords: d-Glucose (PubChem CID: 5793); d-Fructose (PubChem CID: 5984); Glucosone (PubChem CID: 159630); 3-Deoxyglucosone (PubChem CID: 114839); 1-Deoxyglucosone (PubChem CID: 11228966); 5-Hydroxymethyl-2-furfural (PubChem CID: 237332); Glyoxal (PubChem CID: 7860)
Keywords: ANN; artificial neural network; AOB; antioxidant of bamboo; 3-APA; 3-aminopropionamide; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; EGT; extracts of green tea; ESI-MS; electrospray ionization-mass spectrometry; GCE; green coffee aqueous
Manuka honey (Leptospermum scoparium) inhibits jack bean urease activity due to methylglyoxal and dihydroxyacetone
Keywords: Methylglyoxal (PubChem CID: 880); Dihydroxyacetone (PubChem CID: 670); MGO; methylglyoxal; DHA; dihydroxyacetone; oPD; ortho-phenylenediamine; HPLC; high performance liquid chromatography; GSH; glutathione; ACE; angiotensin-converting enzyme; Manuka honey
Effects of divalent cations on the formation of 4(5)-methylimidazole in fructose/ammonium hydroxide caramel model reaction
Keywords: 4(5)-Methylimidazole; Divalent cations; Brown intensity; Maillard reaction; Caramel; 4(5)-Methylimidazole (PubChem CID: 13195); Methylglyoxal (PubChem CID: 880); 2-Methylquinoxaline (PubChem CID: 23686);
Effects of pH on the formation of 4(5)-Methylimidazole in glucose/ammonium sulfate and glucose/ammonium sulfite caramel model reactions
Keywords: 4(5)-Methylimidazole (PubChem CID: 13195); Methylglyoxal (PubChem CID: 880); 2-Methylquinoxaline (PubChem CID: 23686); 4(5)-Methylimidazole; pH; Caramel; Maillard reaction;
Fast and global authenticity screening of honey using 1H-NMR profiling
Keywords: Glucose (PubChem CID: 5793); Fructose (PubChem CID: 5984); Sucrose (PubChem CID: 5988); 5-HMF (PubChem CID: 237332); Ethanol (PubChem CID: 702); Methylglyoxal (PubChem CID: 880); Dihydroxyacetone (PubChem CID: 670); Honey; Nuclear Magnetic Resonance; Auth
Novel HPLC - Fluorescence methodology for the determination of methylglyoxal and glyoxal. Application to the analysis of monovarietal wines “Ribera del Guadiana”
Keywords: Glyoxal; Methylglyoxal; Monovarietal wines; Derivatization; Ribera del Guadiana; HPLC-fluorescence; Glyoxal (PubChem CID: 7860); Methylglyoxal (PubChem CID: 880); 3,4-Diaminopyridine (PubChem CID: 5918); 2,3-Diaminopyridine (PubChem CID: 9956);
Methylglyoxal is associated with bacteriostatic activity of high fructose agave syrups
Keywords: Methylglyoxal (PubChem CID: 880); Glyoxal (PubChem CID: 7860); Diacetyl (PubChem CID: 650); Hexane-3,4-dione (PubChem ID: 62539); 4-Methoxy-o-phenylenediamine dihydrochloride (PubChem CID: 3085161); High fructose agave syrup; Methylglyoxal; Hydrogen perox