Keywords: ترکیب میکروبی; Paocai; Spoilage; Microbial composition; Off-flavour; Tissue softening; Film formation;
مقالات ISI ترکیب میکروبی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ترکیب میکروبی; Integrated fixed-film activated sludge (IFAS); Effective biofilm surface area; Mass transfer coefficient; Diffusive flux; Microbial composition;
Keywords: ترکیب میکروبی; centrifugation; microbial composition; high-throughput sequencing; volatile profile; Maasdam cheese;
Keywords: ترکیب میکروبی; Airborne microorganisms; Particulate matters; Microbial composition; Atmospheric bacteria; Influence factors;
Keywords: ترکیب میکروبی; Food waste; MBR; Bacterial diversity; Microbial composition;
Keywords: ترکیب میکروبی; Anammox; Biological gas production; Biological nitrogen removal; Granules flotation; Microbial composition; UASB;
Keywords: ترکیب میکروبی; DGGE; discontinuous cultivation; metabolic function; microbial composition; Panax ginseng
Keywords: ترکیب میکروبی; Perchlorate; Electron donor; Nitrate; Biologically activated carbon (BAC); Microbial composition
Keywords: ترکیب میکروبی; Soy sauce; Koji-making; Microbial composition; Clone library;
Keywords: ترکیب میکروبی; Peat; Decomposition; Drying; Microbial composition; C mineralization;
The effect of essential oils on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage
Keywords: ترکیب میکروبی; Carvacrol (PubChem CID: 10364); Thymol (PubChem CID: 6989); trans-Anethole (PubChem CID: 637563); Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Inosine monophosphate (PubChem CID: 8582); Hypoxanthine (PubChem CID: 790); Essential oil; Gra
Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage
Keywords: ترکیب میکروبی; Cinnamon bark oil; Grass carp; Antimicrobial activity; Microbial composition; Shelf-life; Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Adenosine triphosphate (PubChem CID: 5957); Inosine monophosphate (PubChem CID: 8582); Hypoxanthine (P
Antimicrobial susceptibility and antibiotic resistance profiles of cultivable lactic acid bacteria from intestinal tract of domestic chickens collected in Adjara
Keywords: ترکیب میکروبی; LAB isolate; Antibiotic susceptibility; Antibacterial activity; Intestinal samples; Microbial composition;
Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line
Keywords: ترکیب میکروبی; Turbid rice wine; Makgeolli; Microbial composition; Rice wine production; Bacillus cereus;
Physicochemical and microbiological changes during tapping of palm sap to produce an alcoholic beverage called “taberna”, which is produced in the south east of Mexico
Keywords: ترکیب میکروبی; Taberna; Microbial composition; Organic acids; Acrocomia aculeata;
Chemical, Microbial and Sensory Properties of Candied-Pineapple and Cherry Cakes
Keywords: ترکیب میکروبی; candied-pineapple cake; cherry cake; chemical; sensory; microbial composition
Carbon fractions and productivity under changed climate scenario in soybean–wheat system
Keywords: ترکیب میکروبی; Climate change; Labile carbon; Long term experiment; Microbial composition; Particulate organic matter carbon; Soil aggregates; Soybean–wheat
Novel techniques and findings in the study of plant microbiota: Search for plant probiotics
Keywords: ترکیب میکروبی; Plant-associated microbiota; Microbial composition; Culture-independent methods; Metagenomics
The biochemical and microbiological quality of palm wine samples produced at different periods during tapping and changes which occured during their storage
Keywords: ترکیب میکروبی; Chemical analysis; Ethanol; Microbial composition; Organic acids; Palm wine;
Microbial diversity of traditional fermentation starters for Hong Qu glutinous rice wine as determined by PCR-mediated DGGE
Keywords: ترکیب میکروبی; Hong Qu glutinous rice wine; Fermentation starters; Microbial composition; 16S rRNA and 18S rRNA genes; DGGE;
Short-term and long-term effects on carbon storage of pulse feeding on acclimated or unacclimated activated sludge
Keywords: ترکیب میکروبی; Activated sludge; PHA storage; Microbial composition; FISH; Feeding pattern
Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese
Keywords: ترکیب میکروبی; Raw milk/cheese; Microbial composition; Culture-independent microbiology
Effect of microbial composition on thermophilic acid fermentation
Keywords: ترکیب میکروبی; Thermophilic fermentation of kitchen garbage; Bio-hydrogen; Lactate; Microbial composition; Real-time PCR; Bacillus coagulans
Heap bioleaching of a complex sulfide ore: Part I: Effect of pH on metal extraction and microbial composition in pH controlled columns
Keywords: ترکیب میکروبی; Bioleaching; Complex sulfide ore; pH; Acidithiobacillus ferrooxidans; Leptospirillum ferrooxidans; Microbial composition
Effect of acid addition to pig liquid feed on its microbial and nutritional characteristics
Keywords: ترکیب میکروبی; Amino acids; In vitro; Fermented liquid feed; Microbial composition
Microbial and nutritional characteristics of pig liquid feed during fermentation
Keywords: ترکیب میکروبی; DM, Dry matter; FLF, fermented liquid feed; SCFA, short chain fatty acidsAmino acids; In vitro; Fermented liquid feed; Microbial composition