Keywords: تخمیر میکروبی; Food waste bioconversion; Microbial fermentation; Bio-based enzymatic hydrolysis; Biofuels; Ethanol;
مقالات ISI تخمیر میکروبی (ترجمه نشده)
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Keywords: تخمیر میکروبی; High pressure; Yogurt; Microbial fermentation; Lactic acid bacteria; Probiotics;
Keywords: تخمیر میکروبی; Corn straw; Thermo-chemical pretreatment; Microbial fermentation; Enzymatic hydrolysis; Saccharification;
Keywords: تخمیر میکروبی; Biological robustness; Microbial fermentation; Performance index; Algorithm;
Keywords: تخمیر میکروبی; Lactic acid; Renewable materials; Microbial fermentation; Lactic acid bacteria; Metabolic pathways
Keywords: تخمیر میکروبی; Acetyl cellulose; Deacetylation; Cellulase; Biorefinery; Microbial fermentation
Keywords: تخمیر میکروبی; Fenton reagent; Lignocellulosic biomass; Pretreatment; Microbial fermentation;
Keywords: تخمیر میکروبی; Corn straw; Degradation; Microbial fermentation; Sodium hydroxide; Steam explosion;
Keywords: تخمیر میکروبی; Lactobionic acid; Microbial fermentation; Organic acids; Bioprocessing conditions; Bio-based production; Drug delivery systems; Galactosylated nanoparticles; Galactosylated scaffolds;
High-efficient production of biobutanol by a novel Clostridium sp. strain WST with uncontrolled pH strategy
Keywords: تخمیر میکروبی; Clostridium sp.; Butanol; High yield; pH control; Microbial fermentation;
Biosynthesis of D-glucaric acid from sucrose with routed carbon distribution in metabolically engineered Escherichia coli
Keywords: تخمیر میکروبی; Metabolic engineering; Disaccharide utilization; Platform chemical; Carbon flow; Microbial fermentation;
Study on feasibility of determination of glucosamine content of fermentation process using a micro NIR spectrometer
Keywords: تخمیر میکروبی; N-acetyl-d-glucosamine (GlcNAc); Microbial fermentation; Process analytical technology (PAT); Passing-Bablok regression method; Micro near infrared spectrometer;
Upgrading the antioxidant properties of fucoidan and alginate from Cystoseira trinodis by fungal fermentation or enzymatic pretreatment of the seaweed biomass
Keywords: تخمیر میکروبی; Sulphated polysaccharides; Degradation, Enzymatic extract; Molecular weight; Extraction; Microbial fermentation; Sodium alginate (PubChem CID5102882); Fucoidan (PubChem CID92023653); Phloroglucinol (PubChem CID359); Ethanol (PubChem CID702); Ascorbic acid
Recent advances and strategies in process and strain engineering for the production of butyric acid by microbial fermentation
Keywords: تخمیر میکروبی; Butyric acid; Microbial fermentation; Process engineering; Metabolic engineering; Clostridium tyrobutyricum;
Bioconversion of shrimp waste Penaeus merguiensis using lactic acid fermentation: An alternative procedure for chemical extraction of chitin and chitosan
Keywords: تخمیر میکروبی; Microbial fermentation; Glucose supplement; Shrimp wastes; Chitin; Chitosan;
Dynamic changes in antioxidant activity and biochemical composition of tartary buckwheat leaves during Aspergillus niger fermentation
Keywords: تخمیر میکروبی; Tartary buckwheat; Microbial fermentation; Phenolic compounds; Antioxidants ability; Rutin; Quercetin;
Biosynthesis of eight-carbon volatiles from tomato and pepper pomaces by fungi: Trichoderma atroviride and Aspergillus sojae
Keywords: تخمیر میکروبی; Flavour; Fungal metabolism; Agro-waste; Microbial fermentation; Gas chromatography-olfactometry, Sensory analysis;
Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis
Keywords: تخمیر میکروبی; Olive mill waste; Biotechnology; Microbial fermentation; Bioflavor; Agro-waste;
Biomanufacturing by in vitro biosystems containing complex enzyme mixtures
Keywords: تخمیر میکروبی; In vitro biosystems; Biomanufacturing; Microbial fermentation; Complex enzyme mixtures;
Xylitol production and furfural consumption by a wild type Geotrichum sp.
Keywords: تخمیر میکروبی; Detoxification; Sugarcane bagasse hemicellulosic hydrolysate; Xylitol; d-Xylose reduction; d-Xylose fermentation; Microbial fermentation; Furfural; Sugarcane bagasse; Hemicellulosic hydrolysate;
Production of theabrownins using a crude fungal enzyme concentrate
Keywords: تخمیر میکروبی; Theabrownins; Enzymatic production; Microbial fermentation; Aspergillus tubingensis
Reconstruction of the oxygen uptake and carbon dioxide evolution rates of microbial cultures at near-neutral pH during highly dynamic conditions
Keywords: تخمیر میکروبی; Oxygen uptake rate; Carbon dioxide evolution rate; Bicarbonate; Microbial fermentation; Dynamic conditions; Modelling; Impulse response; Parameter estimation; Glucose pulse
Robust identification and its properties of nonlinear bilevel multi-stage dynamic system
Keywords: تخمیر میکروبی; Nonlinear bilevel multi-stages dynamic system; Microbial fermentation; Parameter identification; Robustness of system; Nonlinear programming
Microbial growth and modification of corn distillers dried grains with solubles during fermentation
Keywords: تخمیر میکروبی; DDGS; Microbial fermentation; Protein digestibility; Phytic acid
Microbial fermentation of cabbage by a bacterial strain of Pectobacterium atrosepticum for the production of bioactive material against Candida species
Keywords: تخمیر میکروبی; Microbial fermentation; Cabbage (Brassica oleracea var. capitata); Pectobacterium atrosepticum; Bioactive materials; Antifungal activity; Candida species; Fermentation microbienne; Choux (Brassica oleracea var. capitata); Pectobacterium atrosepticum; Mét
Effect of plant extracts from several tanniferous browse legumes on in vitro microbial fermentation of the tropical grass Pennisetum purpureum
Keywords: تخمیر میکروبی; ADFom; acid detergent fibre; FOM; fermented OM; IVOMD; in vitro OM digestibility; NDFom; neutral detergent fibre; OM; organic matter; VFA; volatile fatty acids; Extracted tannins; Microbial fermentation; Attached bacteria; Pennisetum purpureum; Tropical l
Study on the increase mechanism of the caffeine content during the fermentation of tea with microorganisms
Keywords: تخمیر میکروبی; Aspergillus niger van Tieghem; Caffeine; Mechanism; Microbial fermentation; Tea
A better global resolution function and a novel iterative stochastic search method for optimization of high-performance liquid chromatographic separation
Keywords: تخمیر میکروبی; HPLC optimization; Retention modelling; Resolution function; Optimum search method; Experimental design; Microbial fermentation;