
Genetic characterization of strains of Saccharomyces uvarum from New Zealand wineries
Keywords: پلی مورفیسم میکروس تابلیت; Saccharomyces uvarum; Saccharomyces eubayanus; Microsatellite polymorphism; Genome sequence; Sulfite tolerance; Cold fermentation; PCR; polymerase chain reaction; YPD; yeast extract peptone dextrose; SGM; synthetic grape medium; ITS; internal transcribed