Keywords: اجاق مایکروویو; Mustard leaves; Mineral composition; Cooking methods; Microwave oven; PCA; HCA; LDA; Varimax rotation;
مقالات ISI اجاق مایکروویو (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اجاق مایکروویو; Geopolymer cement; Aluminosilicates; Strength; Sodium silicate; Alccofine; Microwave oven;
Keywords: اجاق مایکروویو; Methane hydrate; In-liquid plasma; Radio frequency; Microwave oven; Decomposition; Hydrogen production;
Keywords: اجاق مایکروویو; Concrete; High temperature; High strain rate; Microwave oven; SHPB
Keywords: اجاق مایکروویو; Organic photovoltaic; Processing; PEDOT annealing; Silver sintering; Far-infrared oven; Microwave oven
Synthesis and biological evaluation of a library of hybrid derivatives as inhibitors of influenza virus PA-PB1 interaction
Keywords: اجاق مایکروویو; Anti-Influenza; PA-PB1; RdRp; Amino acid coupling; SPPS; Diphenyl-pyridine; AcOEt; Ethyl acetate; CC50; Half maximal cytotoxic concentration; cRNA; complementar RNA; DCM; dichloromethane; DDQ; 2,3-Dichloro-5,6-dicyano-1,4-benzoquinone; DIPEA; N,N-Diisopro
On the supercapacitor performance of microwave heat treated self organized TiO2 nanotubes: influence of the cathodic pre-treatment, water aging, and thermal oxide
Keywords: اجاق مایکروویو; TiO2 nanotubes; black TiO2; microwave oven; supercapacitor; barrier oxide; oxygen vacancy;
Determination and evaluation of the mineral composition of breadfruit (Artocarpus altilis) using multivariate analysis technique
Keywords: اجاق مایکروویو; Breadfruit; Mineral composition; PCA; HCA; Stove; Microwave oven; Cooking processes
Microwave processing of porcelain tableware using a multiple generator configuration
Keywords: اجاق مایکروویو; Microwave oven; Microwave processing; Multi generator; Porcelain; Electromagnetic field; Sintering
Comparison of drying characteristics of Thompson seedless grapes using combined microwave oven and hot air drying
Keywords: اجاق مایکروویو; Grapes; Microwave oven; Hot air drying; Total soluble solids; Energy consumption
Effects of thermal treatments during cooking, microwave oven and boiling, on the unconjugated microcystin concentration in muscle of fish (Oreochromis niloticus)
Keywords: اجاق مایکروویو; Microcystins; Fish; Cooking; Microwave oven; Boiling;
Feedback control procedure for energy efficiency optimization of microwave-heating ovens
Keywords: اجاق مایکروویو; Microwave heating; Efficiency optimization; Microwave oven; Sample positioning control
Synthesis and characterization of CaBi4Ti4O15 thin films annealed by microwave and conventional furnaces
Keywords: اجاق مایکروویو; Bismuth layer; Crystallization; Microwave oven; Ferroelectric properties
A new analytical approach for humin determination in sediments and soils
Keywords: اجاق مایکروویو; Humin; Separation; Microwave oven
Energy consumption in microwave cooking of rice and its comparison with other domestic appliances
Keywords: اجاق مایکروویو; Controlled cooking; Cooking time; Energy saving; Electric rice cooker (ERC); Microwave oven; Presoaking; Pressure cooker; Rice cooking
Composition and physicochemical characteristics of restructured beef steaks containing walnuts as affected by cooking method
Keywords: اجاق مایکروویو; Restructured steaks; Beef meat; Beef fat; Walnut; Pan-frying; Microwave oven; Conventional oven; Electric grill; Proximate composition; TBARS
Modeling the heating uniformity contributed by a rotating turntable in microwave ovens
Keywords: اجاق مایکروویو; Microwave oven; Carousel; Maxwell’s equation; Heat equation; Finite element method; Heating uniformity
A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determination
Keywords: اجاق مایکروویو; Dehydrated broth; Microwave oven; Creatinine; On line pre-treatment;
Comparison of two digestion procedures for the determination of lead in lichens by electrothermal atomic absorption spectrometry
Keywords: اجاق مایکروویو; Lead determination; Lichen; Heating block; Microwave oven; Digestion; ET AAS;
A multi-channel optical fibre thermometer
Keywords: اجاق مایکروویو; Temperature; Optical fibre sensor; Fluorescence thermometry; Microwave oven;
Fatty acid distributions of triacylglycerols and phospholipids in peanut seeds (Arachis hypogaea L.) following microwave treatment
Keywords: اجاق مایکروویو; Enzymatic hydrolysis; Fatty acid distribution; Microwave oven; Peanut seeds (Arachis hypogaea L.); Phospholipids; Roasting time; Triacylglycerols;