Keywords: گل چربی شیر; ACC; acetyl-CoA carboxylase; ADPH; adipophilin; Akt/PKB; protein kinase B; ALOX5; arachidonate 5-lipoxygenase; BTN1A1; butyrophilin subfamily 1 member a1; CIDEA; cell death-inducing DNA fragmentation factor α-like effector A; COX2; cyclooxygenase 2; DGAT
مقالات ISI گل چربی شیر (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گل چربی شیر; milk fat globule; mid-infrared spectroscopy;
Keywords: گل چربی شیر; Digestion; Holder pasteurization; Homogenization; Human milk; Preterm infant; BSSL; bile-salt stimulated lipase; CLSM; confocal laser scanning microscopy; FA; fatty acid; HMB; human milk bank; MFG; milk fat globule; PHM; pasteurized human milk; PHHM; past
Keywords: گل چربی شیر; Milk fat globule; Oil body; Digestion; Bioavailability; Bioaccessibility; Biomimetic;
Keywords: گل چربی شیر; glycerol; milk synthesis; mammary; milk fat globule;
Keywords: گل چربی شیر; ADG; average daily gain; BW; body weight; FA; fatty acids; FAME; fatty acid methyl esters; IgA; immunoglobulin A; IgG; immunoglobulin G; IgM; immunoglobulin M; LCFA; long chain fatty acids; MFG; milk fat globules; MUFA; monounsaturated fatty acids; PUFA;
Keywords: گل چربی شیر; mammary gland; mammary epithelial cell; lactation; secretion; milk; breastfeeding; ACTH; adrenocorticotropic hormone; APM; apical plasma membrane; AQP; aquaporin; BPM; basolateral plasma membrane; BM; basement membrane; BTN1; butyrophilin; ECM; extracellu
Keywords: گل چربی شیر; milk composition; milk fat; milk accumulation duration; milk fat globule;
Keywords: گل چربی شیر; Concentrate to forage ratio; Milk fat globule; Membrane; Phospholipid; Fatty acid; Phosphatidylethanolamine; Sphingomyelin;
Keywords: گل چربی شیر; milk fat globule; casein micelle; visible and near-infrared spectroscopy; absorption; optical sensor design;
Keywords: گل چربی شیر; Milk fat globule; Membrane; Sphingomyelin; Phospholipid; Fatty acid composition;
Keywords: گل چربی شیر; whey protein concentrate 34%; milk fat globule; acid precipitation; glycation for heat stability;
Keywords: گل چربی شیر; high-forage diet; milk fat globule; phospholipid; membrane;
Keywords: گل چربی شیر; Subclinical mastitis; Ovine; Proteomics; Somatic cell count; Whey; Milk fat globule;
Heritabilities of measured and mid-infrared predicted milk fat globule size, milk fat and protein percentages, and their genetic correlations
Keywords: گل چربی شیر; milk fat globule; mid-infrared prediction; genetic parameter;
Invited review: Anti-adhesive properties of bovine oligosaccharides and bovine milk fat globule membrane-associated glycoconjugates against bacterial food enteropathogens
Keywords: گل چربی شیر; bacterial enteropathogen; adhesion inhibition; milk fat globule; glycoconjugate; oligosaccharides;
The effect of milk fat globules on adherence and internalization of Salmonella Enteritidis to HT-29 cells
Keywords: گل چربی شیر; milk fat globule; Salmonella Enteritidis; adherence; HT-29 cell;
Goat αs1-casein genotype affects milk fat globule physicochemical properties and the composition of the milk fat globule membrane
Keywords: گل چربی شیر; milk fat globule; goat; αs1-casein genotype;
Validation of RNA isolated from milk fat globules to profile mammary epithelial cell expression during lactation and transcriptional response to a bacterial infection
Keywords: گل چربی شیر; gene expression profiling; milk fat globule; mastitis; serum amyloid A3;
Enhanced creaming of milk fat globules in milk emulsions by the application of ultrasound and detection by means of optical methods
Keywords: گل چربی شیر; Ultrasound; Separation; Milk; Standing waves; Milk fat globule; Emulsion
Identification of ABCA1 and ABCG1 in milk fat globules and mammary cells-Implications for milk cholesterol secretion
Keywords: گل چربی شیر; ABC transporter; cholesterol homeostasis; mammary gland; milk fat globule;
Lipid rafts in the bovine milk fat globule membrane revealed by the lateral segregation of phospholipids and heterogeneous distribution of glycoproteins
Keywords: گل چربی شیر; Membrane structure; Lipid raft; Fluorescence microscopy; Milk fat globule; Sphingomyelin; Phospholipid
Solubilization methods and reference 2-DE map of cow milk fat globules
Keywords: گل چربی شیر; 2-D electrophoresis; Milk fat globule; Crescent; Aqueous phase; Protein solubilization; Delipidation
Transfer of Dietary Zinc and Fat to Milk-Evaluation of Milk Fat Quality, Milk Fat Precursors, and Mastitis Indicators
Keywords: گل چربی شیر; milk fat; zinc; free fatty acid; milk fat globule;
Functionality of smaller vs control native milk fat globules in Emmental cheeses manufactured with adapted technologies
Keywords: گل چربی شیر; Milk fat globule; Particle size; Microfiltration; Emmental cheese; Rheology; Functional property; Sensory propertyd43, volume moment mean diameter; FDM, fat in dry matter; L, lightness; LFGreg, Emmental cheese with large fat globules, produced using the s
Composition of Milk Fat from Cows Selected for Milk Fat Globule Size and Offered Either Fresh Pasture or a Corn Silage-Based Diet
Keywords: گل چربی شیر; milk fat globule; pasture; fatty acid composition; milk composition;
Impact of Milking Frequencies on the Level of Free Fatty Acids in Milk, Fat Globule Size, and Fatty Acid Composition
Keywords: گل چربی شیر; milking frequency; free fatty acid; milk fat globule; milk fat globule membrane;
Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis
Keywords: گل چربی شیر; microfiltration; milk fat globule; particle size; cheese;
Size Distribution of Fat Globules in Human Colostrum, Breast Milk, and Infant Formula
Keywords: گل چربی شیر; human milk; milk fat globule; size distribution; ζ-potential; d32; volume-surface average diameter; d43; volumic average diameter; MFG; milk fat globule; PP; postpartum; SSA; specific surface area;