Microbiological assessment of river water used for the irrigation of fresh produce in a sub-urban community in Sobantu, South Africa
Keywords: حداقل غذاهای فرآوری شده; BGLB; Brilliant-green lactose bile broth; COD; Chemical oxygen demand; DOH; Department of Health (South Africa); DWAF; Department of Water Affairs and Forestry; EC Broth; Escherichia coli broth; L-EMB; Levine Eosine Methylene Blue; Gada; Glutamate decarbo