Keywords: از دست دادن رطوبت; Maturity; Moisture loss; Prunus salicina Lindl.; Weight loss;
مقالات ISI از دست دادن رطوبت (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: از دست دادن رطوبت; Moisture loss; Particle density; Ground chip; Ground pellet; Particle shrinkage; Bulk shrinkage;
Keywords: از دست دادن رطوبت; Coal seam gas; Porosity and permeability; Coal-gas-moisture interaction; Moisture loss; Numerical simulation;
Keywords: از دست دادن رطوبت; Shrinkage; Concrete and cement; Concrete structures; Moisture loss;
Keywords: از دست دادن رطوبت; Moisture loss; Polymer; Permeability; Crop yield; Bioplastic; Water vapour transmission
Keywords: از دست دادن رطوبت; Moisture loss; Packaging; Humidity control; Mathematical modelling; Fresh produce; Condensation;
Keywords: از دست دادن رطوبت; Cold recycling; Curing; Moisture loss; Indirect tensile strength; Indirect tensile modulus; Michaelis-Menten model;
Keywords: از دست دادن رطوبت; Vacuum frying; Breaded shrimps; Moisture loss; Oil absorption; Acrylamide content; AACC; American Association of Cereal Chemists; AOAC; Association of Official Analytical Chemists; HPLC; high performance liquid chromatography; MS; mass spectrometry; VF; v
Keywords: از دست دادن رطوبت; Packaging design; Water vapour transmission rate; Condensation; Moisture loss; Strawberry;
Keywords: از دست دادن رطوبت; Table grapes; Humidification; Cold storage; Multi-packaging; SO2 injury; Moisture loss;
Effects of liquid nitrogen pretreatment on the osmotic dehydration and quality of cryogenically frozen blueberries (Vaccinium angustifolium Ait.)
Keywords: از دست دادن رطوبت; Osmotic dehydration; Cryogenic freezing; Moisture loss; Phenolic contents;
Compaction temperatures of Sasobit produced warm mix asphalt mixtures modified with SBS
Keywords: از دست دادن رطوبت; Warm-mix asphalt; WMA; Styrene-butadiene-styrene block co-polymers; SBS; Compaction temperatures; Moisture loss; Field test section
Quality improvement of orthodox and CTC tea and performance enhancement by hybrid hot air–radio frequency (RF) dryer
Keywords: از دست دادن رطوبت; Radio frequency; Hybrid; Drying; Tea; Moisture loss
Mathematical Modelling of Thin Layer Dried Cashew Kernels
Keywords: از دست دادن رطوبت; Modelling; cashew kernel; thin layer; drying; moisture loss
Performance of multi-packaging for table grapes based on airflow, cooling rates and fruit quality
Keywords: از دست دادن رطوبت; Table grape; Multi-packaging; Forced air cooling; Pressure drop; Vapour pressure; Moisture loss
Influence of temperature on heat transfer coefficient during moderate vacuum deep-fat frying
Keywords: از دست دادن رطوبت; “Churros”; Heat transfer; Moisture loss; Potato; Vacuum frying;
Quantitative determination of thallium binding to ferric hexacyanoferrate: Prussian blue
Keywords: از دست دادن رطوبت; Prussian blue; Thallium binding; Particle size; Moisture loss; Hydration; Product quality
Effect of temperature and humidity on the transpiration rate of the whole mushrooms
Keywords: از دست دادن رطوبت; Diffusion; Fruits; Moisture loss; Packaging; Storage; Transpiration rate; Vegetables
Evaluation of water and sucrose diffusion coefficients during osmotic dehydration of jenipapo (Genipa americana L.)
Keywords: از دست دادن رطوبت; Apparent diffusion; Moisture loss; Sucrose gain
Mathematical modeling of mass transfer in osmotic dehydration of onion slices
Keywords: از دست دادن رطوبت; Moisture loss; Solid gain; Equilibrium moisture loss; Equilibrium solid gain
Postharvest characteristics of navel oranges following high humidity and low temperature storage and transport
Keywords: از دست دادن رطوبت; Modified atmosphere packaging; Moisture loss; Citrus; Export; Chilling injury; Relative humidity
Impact of poly-lactic acid packaging material on semi-hard cheese
Keywords: از دست دادن رطوبت; Poly-lactic acid; Oxygen scavengers; Cheese packaging; Secondary lipid oxidation products; Riboflavin degradation; Moisture loss
Quality changes in semi-hard cheese packaged in a poly(lactic acid) material
Keywords: از دست دادن رطوبت; Poly(lactic acid) (PLA); Semi-hard cheese; Water vapour barrier; Oxygen barrier; Light barrier; Moisture loss; Headspace gas concentration; Secondary lipid oxidation products
The firmness of stored tomatoes (cv. Tradiro). 1. Kinetic and near infrared models to describe firmness and moisture loss
Keywords: از دست دادن رطوبت; Tomato; Firmness; Moisture loss; Modelling; Near infrared spectroscopy
Moisture loss of sweet onions during curing
Keywords: از دست دادن رطوبت; Sweet onions (Allium cepa); Moisture loss; Curing;