Keywords: پارامترهای مولکولی; Liquid crystal elastomers; Thermomechanical behavior; Molecular parameters;
مقالات ISI پارامترهای مولکولی (ترجمه نشده)
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Fourier transform emission spectroscopy and abâinitio calculations on the visible spectrum of AlD+
Keywords: پارامترهای مولکولی; AlD+ Isotopologue; Visible spectrum; FT Spectroscopy; Molecular parameters; ÎâDoubling; Ab initio calculations; Spin-orbit coupling; Excited state lifetimes; Laser cooling;
Quantitative theoretical analysis of lifetimes and decay rates relevant in laser cooling BaH
Keywords: پارامترهای مولکولی; BaH isotopologue; Laser cooling; Vibrational and rotational analysis; Molecular parameters; Ab initio quantum chemistry; Spin-orbit coupling;
Quantitative relationships between molecular parameters and reaction rate of organic chemicals in Fenton process in temperature range of 15.8â¯Â°C-60â¯Â°C
Keywords: پارامترهای مولکولی; Reaction rate; PLS model; Temperature; Molecular parameters;
Identification of two new excited electronic states of NiCl: Analyses of the (1,0) & (0,0) bands of the [13.5] 2Φ7/2 - [0.16] A 2Î5/2 and (0,0) band of the [13.8] 2Î 1/2 - [0.38] X 2Î 1/2 transitions
Keywords: پارامترهای مولکولی; Nickel monochloride; NiCl; Intracavity spectroscopy; Gas-phase spectroscopy; Diatomic radicals; Absorption spectroscopy; Molecular parameters; Bond lengths; Electronic spectroscopy; Theoretical calculations of excited states;
The emission spectroscopy of AlD in the visible region: experimental and theoretical investigations
Keywords: پارامترهای مولکولی; 33.20Kf; Visible spectra; AlD isotopologue; Visible spectrum; Fourier transform spectroscopy; Rotational analysis; Molecular parameters; Ab initio quantum chemistry; Spin-orbit coupling;
Structure and chain conformation characteristics of high acyl gellan gum polysaccharide in DMSO with sodium nitrate
Keywords: پارامترهای مولکولی; Polysaccharide; Molecular parameters; Chain conformation; Dilute solution;
The influence of temperature, sucrose and lactose on dilute solution properties of basil (Ocimumbasilicum) seed gum
Keywords: پارامترهای مولکولی; Basil seed gum; Dilute solution; Hydrocolloid; Molecular parameters; Rheology; Shape factor;
Synthesis, characterization and morphological studies of some novel siloxane-based block copolymeric materials containing organometallic as well as organic polyesteramides
Keywords: پارامترهای مولکولی; Organometallic polyesteramides; Block copolymers; Trif1luoroacetylation; Molecular parameters; Moisture absorption; Surface morphology
Influence of cellulose ethers molecular parameters on hydration kinetics of Portland cement at early ages
Keywords: پارامترهای مولکولی; Cellulose ethers; Molecular parameters; Cement pastes; Retardation; Steric hindrance
Predictive model for the heat capacity of ionic liquids using the mass connectivity index
Keywords: پارامترهای مولکولی; Ionic liquids; Connectivity index; Molecular structure; Molecular parameters; General correlations
Mass connectivity index, a new molecular parameter for the estimation of ionic liquid properties
Keywords: پارامترهای مولکولی; Ionic liquids; Connectivity index; Molecular structure; Molecular parameters; General correlations
Spectroscopy of the Aâ¼1A2âXâ¼1A1 transition of formaldehyde in the 30140-30790Â cmâ1 range: The 201403 and 202401 rovibrational bands
Keywords: پارامترهای مولکولی; Formaldehyde; Ultraviolet absorption spectroscopy; Rotational resolution; Genetic algorithm; Molecular parameters;
Pattern transfer fidelity in capillary force lithography with poly(ferrocenylsilane) plasma etch resists
Keywords: پارامترهای مولکولی; Organometallic polymers; Pattern formation; Molecular parameters; Viscosity
Vibrational spectra and normal coordinates analysis of cis-FHCCHI
Keywords: پارامترهای مولکولی; Vibrational analysis; cis-1-Fluoro-2-iodoethene; Molecular parameters; ab initio calculations; Anharmonic force field
The modification of the molecular and thermodynamic parameters of the low-DE potato maltodextrin in an aqueous medium through the interactions with anionic small-molecule surfactants
Keywords: پارامترهای مولکولی; Maltodextrin; Surfactant; Interactions; Thermodynamics; Polysaccharide assembly; Polysaccharide modification; Molecular parameters
Analysis of light scattering data on the sodium caseinate assembly as a response to the interactions with likely charged anionic surfactant
Keywords: پارامترهای مولکولی; Sodium caseinate; Protein assembly; Surfactant; Interactions; Thermodynamics; Protein modification; Molecular parameters
Thermodynamic analysis of the impact of molecular interactions on the functionality of food biopolymers in solution and in colloidal systems
Keywords: پارامترهای مولکولی; Biopolymers; Interactions; Thermodynamics; Molecular parameters; Structural functionality; Proteins; Polysaccharides; Surfactants; Food colloids
Microwave spectrum, molecular structure, and theoretical calculation of anti-2-cyclohexen-1-one oxime
Keywords: پارامترهای مولکولی; Microwave spectroscopy; 2-Cyclohexen-1-one oxime; Molecular conformation; Theoretical calculation; Molecular parameters;
Binding behaviour and conformational properties of globular proteins in the presence of immobilised non-polar ligands used in reversed-phase liquid chromatography
Keywords: پارامترهای مولکولی; Cytochrome c; Van't Hoff plots; Free energy relationships; Molecular parameters; Entropy-enthalpy compensation; Surface area dependencies; Amino acid substitution; Reversed-phase chromatography;