
Effect of heat stress on wheat proteins during kernel development in wheat near-isogenic lines differing at Glu-D1
Keywords: وزن مولکولی; Grain filling; Heat stress; Molecular weight; Near-isogenic linesDAA, days after anthesis; HMW-GS, high molecular weight glutenin subunits; SE-HPLC, size exclusion-high performance liquid chromatography; UPP, unextractable polymeric protein