کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1189271 | 963508 | 2008 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Hypocholesterolaemic effects of different chitosan samples in vitro and in vivo
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
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چکیده انگلیسی
This study determined the hypocholesterolaemic effects of chitosan preparations with different physicochemical properties. Chitosans with smaller particle size had better cholesterol-binding capacities. Chitosans exhibited potent hypocholesterolaemic effect in rats; those with higher degree of deacetylation and molecular weight seemed to reduce plasma triglyceride, total cholesterol and low-density-lipoprotein cholesterol levels and elevate the high-density-lipoprotein cholesterol level more effectively, although not all differences were significant. We concluded that the hypocholesterolaemic mechanism of chitosan was by adsorption, electrostatic force and entrapment.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 107, Issue 1, 1 March 2008, Pages 419–425
Journal: Food Chemistry - Volume 107, Issue 1, 1 March 2008, Pages 419–425
نویسندگان
Jingna Liu, Jiali Zhang, Wenshui Xia,