Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry)
Keywords: Mentha x piperita L. (Lamiaceae); Syzygium aromaticum (L.) Merr. & L.M.Perry (Myrtaceae); Essential oils; Residual distillation waters; Monoterpene glucosides; Enzymatic hydrolysis; L-menthol; Eugenol; Quantitative determination;