Keywords: برگ توت فرنگی; Lactobacillus casei 01; Lactobacillus acidophilus LA5; Mulberry leaves; Soyoghurt; In vitro digestive system;
مقالات ISI برگ توت فرنگی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: برگ توت فرنگی; Mulberry leaves; Hydrophilic interaction chromatography; Iminosugars; Multiple reaction monitoring;
Keywords: برگ توت فرنگی; Polysaccharide; Mulberry leaves; Extraction; Microwave irradiation; Box-Behnken design; Optimization;
Keywords: برگ توت فرنگی; Mulberry leaves; Free radical scavenging activity
Vasodilatory effects of mulberry (Morus spp.) leaf extract on porcine cerebral arteries in vitro: Possible underlying mechanisms
Keywords: برگ توت فرنگی; Mulberry leaves; Thromboxane A2 antagonist; ACE inhibition; Nitrite; Nitrate; Phenolic compounds; Angiotensin I acetate salt (PubChemCID: 16211175); Atenolol (PubChemCID: 2249); Captopril (PubChem CID: 44093); Cimetidine (PubChem CID: 2756); Chlorogenic a
Power ultrasound as a pretreatment to convective drying of mulberry (Morus alba L.) leaves: Impact on drying kinetics and selected quality properties
Keywords: برگ توت فرنگی; Ultrasound pretreatment; Mulberry leaves; Convective drying; Drying kinetics; Quality property
Rapid determination of 1-deoxynojirimycin in Morus alba L. leaves by direct analysis in real time (DART) mass spectrometry
Keywords: برگ توت فرنگی; DNJ; Mulberry leaves; Rapid determination; DART–MS; SIM
A sensitive LC-MS/MS method for simultaneous determination of six flavonoids in rat plasma: Application to a pharmacokinetic study of total flavonoids from mulberry leaves
Keywords: برگ توت فرنگی; LC-MS/MS; Mulberry leaves; Flavonoids; Metabolites; Pharmacokinetics;
Nutrient composition, polyphenolic contents, and in situ protein degradation kinetics of leaves from three mulberry species
Keywords: برگ توت فرنگی; ADF; Acid detergent fibre; CP; Crude protein; DM; Dry matter; NDF; Neutral detergent fibre; Mulberry leaves; Polyphenolic content; Rumen degradation;
Bioassay-guided screening and isolation of α-glucosidase and tyrosinase inhibitors from leaves of Morus alba
Keywords: برگ توت فرنگی; Morus alba; Mulberry leaves; Flavane; α-Glucosidase; Tyrosinase;
Melatonin contents in mulberry (Morus spp.) leaves: Effects of sample preparation, cultivar, leaf age and tea processing
Keywords: برگ توت فرنگی; Melatonin; Mulberry leaves; Cultivars; Leaf ages; Tea processing;
Ultrasound-assisted extraction of polysaccharides from mulberry leaves
Keywords: برگ توت فرنگی; Ultrasound-assisted extraction; Polysaccharides; Mulberry leaves; Chemical methods;
Determination of iminosugars in mulberry leaves and silkworms using hydrophilic interaction chromatography–tandem mass spectrometry
Keywords: برگ توت فرنگی; Iminosugars; 1-Deoxynojirimycin; Mulberry leaves; Silkworms; HILIC–MS/MS; Diabetes
Phenylacetic acids were detected in the plasma and urine of rats administered with low-dose mulberry leaf extract
Keywords: برگ توت فرنگی; Absorption; Antioxidants; Bioavailability; Mulberry leaves; Quercetin; RatABTS, 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) diammonium salt; HPLC, High-performance liquid chromatography; TAA, total antioxidant activity
Quantitative determination of 1-deoxynojirimycin in mulberry leaves using liquid chromatography–tandem mass spectrometry
Keywords: برگ توت فرنگی; 1-Deoxynojirimycin; Mulberry leaves; Mulberry shoots; LC–MS/MS; MRM
Mulberry leaf powder prevents atherosclerosis in apolipoprotein E-deficient mice
Keywords: برگ توت فرنگی; Anti-oxidant; Apolipoprotein E-deficient mice; Atherosclerosis; Low-density lipoprotein; Mulberry leaves