کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5137058 1494528 2017 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Vasodilatory effects of mulberry (Morus spp.) leaf extract on porcine cerebral arteries in vitro: Possible underlying mechanisms
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Vasodilatory effects of mulberry (Morus spp.) leaf extract on porcine cerebral arteries in vitro: Possible underlying mechanisms
چکیده انگلیسی


- Vasodilatory effect of MLE in cerebral artery was investigated for the first time.
- MLE strongly relaxed pig basilar artery, pre-contracted using U-46619.
- MLE suppressed Ang I-induced contraction in endothelium-intact PBA rings.
- MLE contained significant amounts of nitrite and nitrate.
- Kaempferol-3-O-rutinoside and chlorogenic acid were major phenolics in MLE.

Vasodilatory effects of mulberry leaf extract (MLE) and its possible underlying mechanisms on porcine basilar artery (PBA) were investigated by measuring changes in isometric tension in vitro. MLE slightly relaxed 60 mM KCl pre-contracted PBA rings (9.4% at 540 μg/mL). A treatment with MLE induced extensive relaxation under pre-contraction with 0.1 μM U-46619 (EC50 = 49.4 μg/mL). Neither endothelial denudation nor treatment with atenolol (10 μM) affected MLE-induced relaxation. Relaxation induced by MLE (540 μg/mL) was significantly attenuated by cimetidine (10 μM). MLE inhibited angiotensin I-induced contraction in endothelium-intact PBA rings (EC50 = 25 μg/mL), similar to captopril. Therefore, the possible mechanisms underlying MLE-induced relaxation in PBA might be mediated through: (1) functional antagonism of thromboxane A2 receptors; (2) suppression of angiotensin I-induced contraction; (3) Ca2+ influx inhibition; (4) stimulation of H2-receptors. Moreover, MLE contained significant amounts of nitrite, nitrate and several phenolic compounds, possibly associated with MLE-induced relaxation.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 38, Part A, November 2017, Pages 151-159
نویسندگان
, , , ,