Keywords: مکوبیوتا; The Stein collection; Manuscripts; Conservation science; Silking; Scanning Electron Microscopy (SEM); Energy dispersive X-ray spectroscopy (EDAX); Mycobiota; Culture dependent methods; Amplicon sequencing analyses; Conidia; Cellulolytic activity;
مقالات ISI مکوبیوتا (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: مکوبیوتا; Endophytic fungi; Grapevine trunk diseases; ITS2; Metatranscriptomics; Mycobiota; NGS; Plant microbiome;
Keywords: مکوبیوتا; Paprika; Microbial contamination; Toxigenic fungi; Mycobiota; Pimentón; Contaminación microbiana; Hongos toxinógenos; Micobiota;
Keywords: مکوبیوتا; Mycobiota; Fermentation; Moisture content; Fungi; Nigeria;
Keywords: مکوبیوتا; Soil fungi; Mycobiota; Metagenomics; ITS1; NGS; Agricultural managements; Organic agriculture; No-tillage; Sod-seeding; Seasonal gradients;
Keywords: مکوبیوتا; Aqueous ozone; Gaseous ozone; Innovative sanitizing; Mycobiota; Wine grapes; Wines
Keywords: مکوبیوتا; Fusarium wilt; Mycobiota; Genetic diversity; Soil type
Keywords: مکوبیوتا; Mycobiota; Sorghum; Fusarium; Aspergillus; Mycotoxin
Keywords: مکوبیوتا; Mycobiota; Penicillium sp.; Aspergillus section Nigri; Aspergillus westerdijikiae; Coffee; Sensorial analyses; Coffee beverage;
Keywords: مکوبیوتا; Mycobiota; Penicillium sp.; Aspergillus section Nigri; Aspergillus westerdijikiae; Coffee; Sensorial analyses; Coffee beverage;
Keywords: مکوبیوتا; Aflatoxins; Arachis hypogaea; Aspergillus flavus; Aspergillus parasiticus; Cyclopiazonic acid; Mycobiota;
Modified atmosphere influences aflatoxin B1 contamination and quality of peanut (Arachis hypogaea L.) kernels cv. Khon Kaen 84-8
Keywords: مکوبیوتا; AFB1; Mycobiota; Packaging atmosphere; Peanuts; Quality;
Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese
Keywords: مکوبیوتا; Aspergillus; Penicillium; Mycobiota; Mycotoxin; Bioload;
Intestinal Fungal Dysbiosis Is Associated With Visceral Hypersensitivity in Patients With Irritable Bowel Syndrome and Rats
Keywords: مکوبیوتا; Mycobiota; Dectin-1; Immune Response; Yeast; AUC; area under the curve; CRF; corticotrophin releasing factor; IBS; irritable bowel syndrome; ITS; Internal Transcribed Spacer;
Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil
Keywords: مکوبیوتا; Fusarium; Wheat; Mycobiota; Deoxynivalenol; Zearalenone
Distribution patterns of Dikarya in arid and semiarid soils of Baja California, Mexico
Keywords: مکوبیوتا; Baja California; Dikarya; Fungal diversity; ITS region; Molecular ecology; Mycobiota; RFLPs; Semiarid ecosystems
Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil
Keywords: مکوبیوتا; Peanut; Mycobiota; Aspergillus flavus; Water activity; Aflatoxins
Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain
Keywords: مکوبیوتا; Aflatoxins; Maize flour; Mycobiota; Mycotoxins; Ochratoxin A; Popcorn kernels
Mycobiota and co-occurrence of mycotoxins in Capsicum powder
Keywords: مکوبیوتا; Capsicum powder; Aflatoxins; Ochratoxin A; Zearalenone; Thichothecenes; Mycobiota
Surface mycobiota on Argentinean dry fermented sausages
Keywords: مکوبیوتا; Mycobiota; Sausages; Penicillium; Penicillin; Antibacterial activity;
Mycobiota in the processing areas of two different meat products
Keywords: مکوبیوتا; Fermented sausage; Filamentous fungi; Liver pâté; Meat products; Mycobiota; Processing areas
Mycobiota associated with larval mines of Thrypticus truncatus and T. sagittatus (Diptera, Dolichopodidae) on waterhyacinth, Eichhornia crassipes, in Argentina
Keywords: مکوبیوتا; Waterhyacinth; Thrypticus truncatus; T. sagittatus; Mycobiota; Biological control; Insect–microbial interaction
Ochratoxin A-producing fungi from grapes intended for liqueur wine production
Keywords: مکوبیوتا; Aspergillus carbonarius; Black aspergilli; Ochratoxin A; Grapes; Liqueur wine; Mycobiota;
Application of classification-tree models to characterize the mycobiota of grapes on the basis of origin
Keywords: مکوبیوتا; Mycobiota; Wine; Grapes; Aspergillus; Penicillium; Classification-tree models;
Ochratoxin A-producing strains of Penicillium spp. isolated from grapes used for the production of “passito” wines
Keywords: مکوبیوتا; Ochratoxin A; Vitis vinifera; Penicillium; Dessert wines; Raisining; Mycobiota
Mycobiota and ochratoxin A producing fungi from Spanish wine grapes
Keywords: مکوبیوتا; Mycobiota; Ochratoxin A; Aspergillus carbonarius; Black aspergilli; Grapes
Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium
Keywords: مکوبیوتا; Mycobiota; Mycotoxins; Aspergillus; Alternaria; Fusarium; Toxigenic fungi; Malt; Barley
Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species
Keywords: مکوبیوتا; Aspergillus; Grapes; Mycobiota; Penicillium;
Ochratoxigenic species from Spanish wine grapes
Keywords: مکوبیوتا; Aspergillus carbonarius; Ochratoxin A; Grapes; Mycobiota;
Occurrence of mycotoxin producing fungi in bee pollen
Keywords: مکوبیوتا; Bee pollen; Fungi; Mycobiota; Mycotoxins; Ochratoxin A; Aflatoxins;