Effect of dietary lipid content and stocking density on digestive enzymes profile and intestinal histology of rainbow trout (Oncorhynchus mykiss)
Keywords: BTEE; N-benzoyl-l-tyrosine ethyl ester; CNP; 4-chloro-2-nitrophenol; CNPG3; 2-chloro-4-nitrophenol-α-d-maltotrioside; BAPNA; Nbenzoyl-dl-arginine-4-nitroanilide; PAS; Periodic Acid Schiff; TA; taurocholic acid; Crowding; Digestive enzymes; Dietary lipids