Keywords: فن آوری غیر حرارتی; Extraction; Bioactive compounds; Essential oils; Mediterranean herbs; Non-thermal technology;
مقالات ISI فن آوری غیر حرارتی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فن آوری غیر حرارتی; Non-thermal technology; Hot-air assisted drying; Fruits and vegetables; Product quality; Modelling techniques;
Surface UV-C light treatments to prolong the shelf-life of Fiordilatte cheese
Keywords: فن آوری غیر حرارتی; UV-C light; Shelf-life; Non-thermal technology; Dairy product; Fiordilatte
High hydrostatic pressure blanching of baby spinach (Spinacia oleracea L.)
Keywords: فن آوری غیر حرارتی; Non-thermal technology; Leafy vegetables; Polyphenol oxidases; PeroxidasesPolyvinylpyrrolidone (PubChem CID: 6917); Serum albumin (PubChem CID: 16132389); Catechol (PubChem CID: 289); Guaiacol (PubChem CID: 460); Hydrogen peroxide (PubChem CID: 784); Etha
Degradation kinetics of vitamin E during ultrasound application and the adjustment in avocado purée by tocopherol acetate addition
Keywords: فن آوری غیر حرارتی; Non-thermal technology; Ultrasonics; Persea americana mill; Stability; Control
Pulsed electric field treatment to improve the phenolic compound extraction from Graciano, Tempranillo and Grenache grape varieties during two vintages
Keywords: فن آوری غیر حرارتی; PEF; Phenolic compounds; Anthocyanins; Must; Grape; Non-thermal technology; Colour parameters
Evolution during refrigerated storage of bioactive compounds and quality characteristics of grapefruit [Citrus paradisi (Macf.)] juice treated with UV-C light
Keywords: فن آوری غیر حرارتی; Non-thermal technology; Organic acids; Naringin; Antioxidant capacity; Microbiological quality;
Multi-pass high pressure homogenization of commercial enzymes: Effect on the activities of glucose oxidase, neutral protease and amyloglucosidase at different temperatures
Keywords: فن آوری غیر حرارتی; Ultra high pressure homogenization; Enzyme activity; Non-thermal technology; Multiple homogenization; Homogenization in consecutive cycles; Dynamic high pressure
Microbial inactivation by high pressure homogenization: Effect of the disruption valve geometry
Keywords: فن آوری غیر حرارتی; Microbial inactivation; High pressure homogenization; Disruption chamber geometry; Non-thermal technology; Fluid-mechanical stresses; Weibull model
Electrochemical disinfection: An efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matter
Keywords: فن آوری غیر حرارتی; Foodborne pathogen; Electrolyzed water; Water treatment; Minimally processed vegetables; Disinfection; Non-thermal technology;
Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice
Keywords: فن آوری غیر حرارتی; PJ; pomegranate juice; HPLC; high pressure liquid chromatography; HHP; high hydrostatic pressure; PEF; pulsed electric field; APC; aerobic plate count; YMC; yeast and mould count; Pomegranate juice; Anthocyanin; Antioxidant activity; UV-C; Non-thermal tec
Environmental factors influencing the inactivation of Cronobacter sakazakii by high hydrostatic pressure
Keywords: فن آوری غیر حرارتی; Cronobacter sakazakii; High hydrostatic pressure; Non-thermal technology; Sublethal injury
Resistance of Enterobacter sakazakii to pulsed electric fields
Keywords: فن آوری غیر حرارتی; Enterobacter sakazakii; Cronobacter sakazakii; Pulsed electric fields; Non-thermal technology; Environmental factors; Sublethal injury
The effects of acid adaptation on Escherichiacoli inactivation using power ultrasound
Keywords: فن آوری غیر حرارتی; Ultrasound; Non-thermal technology; E. coli; Acid adaptation
Colour degradation and quality parameters of sonicated orange juice using response surface methodology
Keywords: فن آوری غیر حرارتی; Non-thermal technology; Ultrasound; Response surface methodology